Food Service Helper RPT - Holmes

Kenmore Tonawanda UFSD; Buffalo (NY); On-site; USD 17,000 - 21,000; Part time

Job summary

Kenmore Tonawanda UFSD is seeking a part-time Food Service Helper to support the district's school meals program. The shift runs 10:30 am - 1:30 pm, 3 hours per day, 15 hours per week, for a 10-month duty schedule, and includes food prep, serving meals, cashiering and cleaning tasks.

Applicants should have basic English reading/writing skills and some experience in domestic work or food service. Ability to lift up to 40 lb, follow directions, and work cooperatively with cooks and staff is

Qualifications

• Some experience in domestic work including food service.
• Ability to read and write English.
• Physical ability to lift up to 40 lb.

Responsibilities

• Preparing, cooking and serving food.
• Cashiering.
• Washing and sanitizing food service utensils.
• Assisting with other food service tasks as assigned.

Skills

Food handling basics

English literacy

Physical stamina

Education

Reading and writing English

Tools

Cleaning supplies knowledge

Job description

Hours: 10:30 am - 1:30 pm (3 hoursper day, 15 hours per week) - 10 month duty schedule

Required Knowledge, Skills and Abilities: Elementary knowledge of the proper method of serving food and the care of tableware, glassware, silver and kitchen appliances; practical working knowledge of modern cleaning methods and the use of cleaning supplies and appliances; ability to follow simple oral and written directions; physical condition commensurate with the demands of the position. (Must be able to lift 40 lb. cases).

Minimum Qualifications: Some experience in domestic work including food service and ability to read and write English, or any equivalent combination of the foregoing training and experience.

Duties of Assignment: Preparing, cooking and serving food, cashiering, washing and sanitizing food service utensils with other food service activities required for the operation of the food program. Food Service Helpers are to work cooperatively with the Cook Managers and others on ANY jobs assigned. Must be available to work hours as stated above.