Food Service Helper 3.75 hours - Strough

Rome City School District; City of Rome (NY); Sur place; USD 17 000 - 22 000; Temps partiel

Résumé du poste

The Rome City School District is seeking a Food Service Helper for Strough Middle School. This is a 10-month role, working 3.75 hours per day from 9:45 am to 1:30 pm in the school cafeteria.

The position involves assisting in food preparation and service and cleaning kitchen areas; training for cook duties may occur as a temporary assignment. Some food service and customer service experience is preferred but not required.

Qualifications

• No formal education required; some restaurant/hospitality experience desirable.

Responsabilités

• Sets tables and clears them from meals.
• Cleans dining rooms and dish and linen closets.
• Cleans, washes and prepares vegetables and fruits for cooking.
• Assists in the preparation of salads and desserts.
• Washes dishes, pots and pans by hand or machine.
• Sweeps, mops and cleans the kitchen.
• May act as a cashier.

Connaissances

Food service basics

Follow directions

Physical stamina

Description du poste

FOOD SERVICE HELPER 3.75 HOURS - STROUGH MIDDLE SCHOOL

The Rome City School District is accepting applications for a Food Service Helper. This is a 10-month position, 3.75hours per day from 9:45am — 1:30 pm. This is a labor position through civil service. Food service and customer service experience are preferred but not necessary.

GENERAL STATEMENT OF DUTIES:

Assists in the preparation and service of food and in cleaning of kitchen equipment: does related work as required.

DISTINGUISHING FEATURES OF THE CLASS

This routine manual work is performed under immediate supervision in connection with the preparation and service of food. On occasion, Food Service Helpers may perform cooking duties involving lesser degrees of skill than regularly required of employees in the classification of Cook. In some employing agencies, employees may be selected for temporary assignments to train for anticipated vacancies in cooking positions. These assignments are within the scope of this position and do not constitute a promotion, although a specified extra salary may be paid to incumbents while undergoing cook training. These temporary assignments are within the administrative prerogative of the employing agency.

TYPICAL WORK ACTIVITIES:

• Sets tables and clears them from meals;
• Fills sugar bowls and salt and pepper shakers;
• Polishes silverware, tables and chairs;
• Cleans dining rooms and dish and linen closets;
• Cleans, washes and otherwise prepares vegetables and fruits for cooking;
• Assists in the preparation of salads and desserts;
• Helps cooks in any phase of their duties;
• Washes dishes, pots and pans by hand or machine;
• Sweeps, mops and cleans the kitchen;
• Undergoes cook training as a temporary assignment;
• May act as a cashier.

FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS:

• Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver and kitchen appliances;
• Ability to follow oral and written directions;
• Good physical condition.

MINIMUM QUALIFICATIONS:

None is required, but some experience as a helper in a restaurant or hotel dining room or in general domestic work is desirable.