Food Service Helper

Monroe; Village of Fairport (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food services is seeking a dedicated Food Service Helper to join their team. This full-time position offers a unique opportunity to contribute to the food preparation and service in a school environment, ensuring students receive nutritious meals. You will be responsible for various tasks, including food preparation, serving, and maintaining kitchen cleanliness. The role requires physical stamina and a willingness to learn, as training will be provided. If you are passionate about food service and enjoy working in a collaborative environment, this position could be the perfect fit for you.

Qualifications

• High School Diploma preferred, with basic kitchen operation knowledge.
• Must be able to lift 50 pounds and possess a valid Driver’s License.

Responsibilities

• Prepare food items including salads, sandwiches, and desserts.
• Serve food and maintain cleanliness in the kitchen and dining area.
• Assist in food delivery to off-site facilities.

Skills

Food Preparation

Kitchen Operations

Cash Handling

Lifting (up to 50 pounds)

Education

High School Diploma or GED

Tools

Kitchen Appliances

Dish Machine

Job description

Frontline Applicant Tracking - Monroe One BOCES

• Position Type:
  Food Service/ Food Service Helper
• Date Posted:
  2/6/2025
• Location:
  Food Services
• Closing Date:
  03/06/2025

LOCATION OF POSITION: Monroe One BOCES - 41 O'Connor Road, Fairport, NY 14450;Food Service Department
TERM OF EMPLOYMENT: Full Time Position; 10-month School Year; Monday–Friday 6am-1pm = 7.0 hours (start/end time could vary)
STARTING DATE: As Need Presents
STARTING RATE: $15.20 per hour
DUTIES:

1. Food preparation – (salads, sandwiches, slicing)
2. Portion desserts, salads, fruits for serving.
3. Wash, trim and prepare vegetables.
4. Set up serving lines.
5. Serve food.
6. Operate dish machine.
7. Wash pans and utensils.
8. Operate kitchen appliances.
9. Assist in cleaning of kitchen and dining area.
10. May serve as cashier.
11. Delivery service of food to off-site BOCES facilities.
12. Assist with vending operation.
13. Must be able to lift up to 50 pounds.
14. Other tasks as assigned by management.

QUALIFICATIONS:

1. High School Diploma or General Equivalency Diploma preferred.
2. Basic understanding of kitchen operations.
3. Training will be provided.
4. Possess current Driver’s License.
5. Physically able to perform essential functions of the position (with or without reasonable accommodations), including but not limited to, lifting 50 pounds.

Need Help?

We're here to help! For questions regarding position qualifications or application procedures, please contact Geoff Tillman at [e-mail] or at 585.249.7054.