SS Food Service Assistant I, MC

University of Rochester; City of Rochester (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

The University of Rochester seeks a Food Service Assistant I for temporary food and nutrition support. Responsibilities include meal preparation, serving, and cleaning, requiring knowledge in food preparation and ability to lift heavy items. This role offers an hourly wage ranging from $17.00 to $22.10 based on experience and other factors.

Qualifications

• 1 year experience in commercial food service required or equivalent education.
• Must be able to follow instructions and lift heavy items.

Responsibilities

• Prepare sandwiches or hot meals for staff and the public.
• Clean tables and wash dishes as part of food service support.
• Be available for rotating shifts, including weekends and holidays.

Skills

Knowledge of food preparation methods

Ability to read and write English

Ability to follow oral and written instructions

Ability to lift 40-50 pounds

Education

High School Diploma or equivalent

Job description

SS Food Service Assistant I, MC page is loaded

SS Food Service Assistant I, MC

Apply locations Brooks Landing Business Center Suite 100 time type Time as Reported / Per Diem posted on Posted Yesterday job requisition id R262140

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

910 Genesee St, Ste 100, Rochester, New York, United States of America, 14611

Opening:

Work Shift:

Number of hours and shift vary depending on assignment

Range:

UR URG 102 H

Compensation Range:

$17.00 - $22.10

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Responsibilities:

Provides temporary support to Food & Nutrition at URMC, in a variety of roles, including, but not limited to: the preparation of sandwiches or hot meals, cleaning tables, washing dishes, serving staff, and/or the general public. Candidates must be available for rotating shifts, and every other weekend and holiday.

QUALIFICATIONS

• Requires knowledge of the methods of food preparation, ability to read and write English and understand and follow oral and written instructions and 1 year experience in commercial food service
• Or an equivalent combination of education and experience.
• Ability to lift items weighing approximately 40-50 pounds.
• Nutrition Assistant and Patient Diet Clerks will require a high school diploma or equivalent.

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status,or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.