Food Service Helper (Anticipated) - High School

Brockport Central School District; Village of Brockport (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dedicated team at a forward-thinking school district as a Food Service Helper. This essential role involves assisting in food preparation, serving meals, and maintaining a clean kitchen environment. Ideal candidates will possess a positive attitude and the ability to build healthy relationships with students and staff. With a work year of 10 months and a flexible schedule, this position offers a great opportunity to contribute to the well-being of the school community. If you are passionate about food service and eager to make a difference, we encourage you to apply for this rewarding role.

Qualifications

• High School Diploma or equivalent desired.
• Ability to lift 35 to 50 pounds and work independently.

Responsibilities

• Assist in the preparation and serving of food.
• Wash and sanitize kitchen equipment and utensils.

Skills

Ability to lift 35 to 50 pounds

Time management

Collaboration

Oral and written communication

Positive attitude

Education

High School Diploma or equivalent

Job description

Food Service Helper (Anticipated) - High School JobID: 1256

• Position Type:
  Food Service/ Food Service Helper
  
  
• Date Posted:
  1/31/2025
  
  
• Location:
  Food Service
  
  

Hours Per Day: 5.00 (8:30 – 1:30)
Work Year: 10 Months -- Off during school breaks
Minimum Pay Rate: $16.00 Per Hour
Classification: Labor


QUALIFICATIONS:

• High School Diploma or equivalent desired.
• The ability to lift a minimum of 35 to 50 pounds.
• Hold a valid Servsafe Certificate or willing to complete the training.
• The ability to work independently and manage time effectively.
• The ability to work collaboratively with peers and colleagues.
• The ability to carry out oral and written instructions.
• Displays a positive attitude and builds healthy relationships with students, staff and families.

EXPERIENCE: Previous work experience in the food service field desirable, but not essential.


PRIMARY RESPONSIBILITY:
To assist in the preparation and serving of food, or in the cleaning of kitchen equipment as directed.


KEY FUNCTIONS:

1. Assists in the preparation of food items.
2. Sets up serving lines with condiments, hot and cold foods, and table services.
3. Assist in food handling, including proper storage of food.
4. Serves as cashier and/or server on food service line.
5. Assists in the washing and sanitizing of pots, pans, utensils, and kitchen equipment.

Performs other duties as may be assigned by the Director of Food Services or such persons as designated by the Director.


Selection Procedure:

Consideration of a candidate’s application requires completion of an application. Please also upload any other appropriate documentation (including but not limited to a cover letter or resume).

FLSA: Non-Exempt