Food Service General Manager

6BO IAP World Services, Inc.; Bethesda (MD); Sur place; USD 120 000 - 145 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

401(k) retirement plan

Résumé du poste

Intrepid Acquisition Holdings, LLC in Bethesda, MD seeks a Food Services General Manager to oversee daily operations of secure food service programs. Responsibilities include budgeting, supervision, inventory, safety, and compliance with food safety and security requirements.

Lead a professional team to meet mission needs. Requirements include a Bachelor’s or Associate degree in related fields and minimum five years in food service management.

Qualifications

• Bachelor’s degree in Hospitality, General Studies or an Associates Degree in Culinary Arts. Extensive experience may substitute.
• Minimum of five years in food service management or related field.
• Experience in personnel supervision and operations management.
• Knowledge of food safety, sanitation, and cost control.

Responsabilités

• Manage daily food service operations, including preparation, service, catering.
• Develop and manage the annual operating budget and report to leadership.
• Plan catering events and respond to health inspections and audits.
• Monitor customer satisfaction and address complaints promptly.
• Oversee maintenance, equipment repairs, and safety training.
• Ensure compliance with security requirements and training records.

Connaissances

Leadership

Budgeting

Food service management

Quality control

Formation

Bachelor's degree in Hospitality

Associates degree in Culinary Arts

Description du poste

The Food Services General Manager oversees the daily operations of food service programs within a secure intelligence community environment. This position is responsible for food quality, personnel supervision, budgeting, inventory management, customer satisfaction, and compliance with applicable food safety, organizational, contractual, and security requirements. The General Manager ensures efficient operations, maintains high service standards, and leads a professional team in support of organizational and mission requirements.

KEY RESPONSIBILITIES

• Manage daily food service operations, including food preparation, meal service, catering, and special events.
• Coordinate with site leadership, government representatives, vendors, and other stakeholders to meet operational needs.
• Develop and manage the annual operating budget, track expenses, and prepare financial and performance reports for leadership.
• Monitor customer feedback and satisfaction, and resolve complaints or service issues promptly and professionally.
• Ensure equipment is properly maintained, and coordinate repairs and preventive maintenance to minimize service disruptions.
• Prepare for and respond to health inspections, internal audits, and contract compliance reviews, implementing corrective actions as needed.
• Ensure all personnel complete required food safety, workplace safety, and security training, and maintain training records.
• Develop and enforce standard operating procedures for food handling, cash handling, and daily operations.
• Manage scheduling, timekeeping, and labor costs to meet operational demands while staying within budget.
• Oversee receiving, storage, and rotation of food and supplies to reduce waste and maintain freshness.
• Plan and execute catering and special events in support of mission and leadership requirements.
• Develop contingency plans to maintain food service operations during emergencies, staffing shortages, or supply disruptions.

EDUCATION & EXPERIENCE

Bachelor’s degree in Hospitality, General Studies or an Associates Degree in Culinary Arts. Extensive professional experience may be approved in substitution for a degree. A minimum of five (5) years of relevant professional experience in food service management, hospitality operations, culinary services, restaurant management, or a related field. Demonstrated experience in personnel supervision, food service operations, and operational management. Knowledge of food safety, sanitation, inventory control, and cost management practices. Strong leadership, communication, organizational, and problem-solving skills.

SECURITY CLEARANCE

Active Top Secret SCI W/ CI Polygraph

Pay: $120,000 - $145,000

Annual Benefits: Medical, Dental, Vision, Life 401(k)

Intrepid Acquisition Holdings, LLC www.intrepidgs.com Intrepid Acquisition Holdings, LLC. (IAH), is a leading provider of global-scale logistics, facilities management, and advanced professional and technical services. IAH provides a broad spectrum of services and solutions to U.S. and international government agencies, and organizations. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges. Intrepid Acquisition Holdings, LLC. ("IAH" and/or "Company") and its affiliates, including but not limited to IAP World Services, Inc., Readiness Management Support L.C., JPATS Logistics Services, LLC., and subsidiaries is an EOE, including disability/vets. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. At Intrepid Global Solutions, we lead the way in mission-critical support where others can not or will not. With over 65 years of expertise supporting defense and national security missions, Intrepid Global Solutions excels in contingency operations, air traffic management, logistics, facilities management, information technology, and engineering services. Operating across 110+ locations in 27 countries, we are renowned for navigating the most challenging environments. Certified in ISO and NIST standards, we provide reliable, mission-critical solutions to both U.S. and international government agencies, ensuring success in every global mission. Unrivaled Commitment. Global Solutions.