Food Service General Manager

IntrepidGS; Bethesda (MD); Sur place; USD 120 000 - 145 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Résumé du poste

Intrepid Acquisition Holdings, LLC, in Bethesda, MD, seeks a Food Services General Manager to lead daily food service operations within a secure government environment. You will oversee quality, personnel, budgeting, inventory, safety, and compliance with contractual and security requirements.

You will manage a professional team, ensure service excellence, and align operations with mission needs while maintaining strict security standards and training compliance.

Qualifications

• Bachelor’s degree in Hospitality, General Studies or an Associate’s Degree in Culinary Arts (extensive experience may substitute).
• Minimum of five (5) years in food service management or related field.
• Demonstrated supervision and operational management experience.
• Knowledge of food safety, sanitation, inventory control and cost management.
• Strong leadership, communication, organizational, and problem-solving skills.

Responsabilités

• Manage daily food service operations including preparation, meal service, catering, and events.
• Coordinate with site leadership, government reps, vendors, and stakeholders to meet needs.
• Develop and manage annual operating budget and report on finances.
• Monitor customer feedback and resolve service issues promptly.
• Ensure equipment maintenance and preventive repairs to minimize disruptions.
• Prepare for health inspections and contract compliance reviews; implement corrective actions.
• Ensure training on food safety, workplace safety, and security; maintain records.
• Develop SOPs for food handling, cash handling, and daily operations.
• Manage scheduling, timekeeping, and labor costs within budget.
• Oversee receiving, storage, and rotation of food and supplies to reduce waste.
• Plan and execute catering and special events for mission support.
• Develop contingency plans to maintain operations during emergencies.

Connaissances

Leadership

Budgeting

Food safety

Operations

Supervision

Communication

Problem solving

Formation

Bachelor’s degree in Hospitality/General Studies

Associates degree in Culinary Arts

Description du poste

The Food Services General Manager oversees the daily operations of food service programs within a secure intelligence community environment. This position is responsible for food quality, personnel supervision, budgeting, inventory management, customer satisfaction, and compliance with applicable food safety, organizational, contractual, and security requirements.

The General Manager ensures efficient operations, maintains high service standards, and leads a professional team in support of organizational and mission requirements.

KEY RESPONSIBILITIES:

• Manage daily food service operations, including food preparation, meal service, catering, and special events.
• Coordinate with site leadership, government representatives, vendors, and other stakeholders to meet operational needs.
• Develop and manage the annual operating budget, track expenses, and prepare financial and performance reports for leadership.
• Monitor customer feedback and satisfaction, and resolve complaints or service issues promptly and professionally.
• Ensure equipment is properly maintained, and coordinate repairs and preventive maintenance to minimize service disruptions.
• Prepare for and respond to health inspections, internal audits, and contract compliance reviews, implementing corrective actions as needed.
• Ensure all personnel complete required food safety, workplace safety, and security training, and maintain training records.
• Develop and enforce standard operating procedures for food handling, cash handling, and daily operations.
• Manage scheduling, timekeeping, and labor costs to meet operational demands while staying within budget.
• Oversee receiving, storage, and rotation of food and supplies to reduce waste and maintain freshness.
• Plan and execute catering and special events in support of mission and leadership requirements.
• Develop contingency plans to maintain food service operations during emergencies, staffing shortages, or supply disruptions.

EDUCATION & EXPERIENCE:

• Bachelor’s degree in Hospitality, General Studies or an Associates Degree in Culinary Arts. Extensive professional experience may be approved in substitution for a degree.
• A minimum of five (5) years of relevant professional experience in food service management, hospitality operations, culinary services, restaurant management, or a related field.
• Demonstrated experience in personnel supervision, food service operations, and operational management.
• Knowledge of food safety, sanitation, inventory control, and cost management practices.
• Strong leadership, communication, organizational, and problem‑solving skills.

SECURITY CLEARANCE:

Active Top Secret SCI W/ CI Polygraph

Pay: $120,000 - $145,000 Annual

Benefits: Medical, Dental, Vision, Life 401(k)

Intrepid Acquisition Holdings, LLC

www.intrepidgs.com

Intrepid Acquisition Holdings, LLC. (IAH), is a leading provider of global-scale logistics, facilities management, and advanced professional and technical services. IAH provides a broad spectrum of services and solutions to U.S. and international government agencies, and organizations. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers’ diverse and complex challenges.

Intrepid Acquisition Holdings, LLC. ("IAH" and/or "Company") and its affiliates, including but not limited to IAP World Services, Inc., Readiness Management Support L.C., JPATS Logistics Services, LLC., and subsidiaries is an EOE, including disability/vets.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.