Food Service Floater (Dietary Aide) – PRN

OSF HealthCare; Escanaba (MI); Sur place; USD 20 000 - 28 000; Plein temps

Avantages offerts par ce poste

401k with 5% match

Tuition Reimbursement

Résumé du poste

OSF HealthCare is hiring a Food Services Floater in Escanaba, MI. Responsibilities include serving customers, preparing meals, handling cash, stocking nourishments, and delivering trays to patient rooms. Must maintain exemplary service and comply with regulatory requirements.

Six months to obtain Serve Safe certification, plus strong interpersonal and communication skills. This position is hourly with a competitive total rewards package.

Qualifications

• Serve Safe Certification must be completed within 6 months of hire.
• Excellent interpersonal and communication skills.

Responsabilités

• Serve customers on the food line and operate the cash register.
• Wash dishes using the dish machine and three compartment sink.
• Prepare hot and cold food items and stock nourishments.
• Answer the department phone and take patients' food orders.
• Set up patient trays and deliver meal trays to the patients' rooms.
• Provide exemplary service to patients and cafeteria customers.
• Comply with regulatory requirements.

Connaissances

Interpersonal communication

Formation

Serve Safe Certification

Description du poste

Total Rewards

OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.

Pay for this position is $17.16/hour. This is an Hourly position.

Comprehensive Benefits Package

-Per Diems are eligible for 401k with 5% match, Tuition Reimbursement and more!

Overview

POSITION SUMMARY: Food Services Floater will serve customers on the food line, wash dishes using the dish machine and three compartment sink, prepare hot and cold food items, operate the cash register, stock nourishments, and assist with cleaning of the department. Duties will also include, answering the department phone, taking patients' food orders, sets up patient trays, and delivering meal trays to the patients' room. Also provide exemplary service to patients and cafeteria customers. Comply with regulatory requirements.

Qualifications

REQUIRED QUALIFICATIONS:

• Experience: Successful completion of Serve Safe Certification Examination within 6 months of hire.
• Other skills/knowledge: Excellent interpersonal and communication skills.

PREFERRED QUALIFICATIONS:

• Food Sanitation Certification.
• 6 months previous cooking experience in a restaurant or healthcare setting, within the past 5 years.

OSF HealthCare is an Equal Opportunity Employer.