Food Service Floater (Dietary Aide)

OSF HealthCare; Escanaba (MI); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Sign-On Bonus

Benefits Package

Tuition Reimbursement

Job summary

OSF HealthCare is hiring a Food Services Floater to serve customers, prepare meals, operate the cash register, and ensure timely delivery of patient trays. The role requires Serve Safe certification within the first 6 months and excellent interpersonal and communication skills.

The position is hourly with benefits including a comprehensive package and a $750 sign-on bonus, with a commitment of 1 year. Work involves food service tasks, patient meal delivery, and adherence to regulatory

Qualifications

• Serve Safe Certification must be completed within 6 months of hire.
• Excellent interpersonal and communication skills.

Responsibilities

• Prepare hot and cold food items.
• Wash dishes using dish machine and three-compartment sink.
• Set up patient trays and deliver meal trays to patients' rooms.
• Operate the cash register and assist with patient orders.
• Stock nourishments and assist with department cleaning.

Skills

Serve Safe Certification

Interpersonal skills

Communication skills

Job description

Total Rewards

OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career.

Pay for this position is $17.16/hour. This is an Hourly position.

Sign-On Bonus Eligible!! $750

1 year work commitment

Comprehensive Benefits Package

BCBS Medical, Dental, Vision, 401k with 5% match, Tuition Reimbursement and more!

Overview

POSITION SUMMARY: Food Services Floater will serve customers on the food line, wash dishes using the dish machine and three compartment sink, prepare hot and cold food items, operate the cash register, stock nourishments, and assist with cleaning of the department. Duties will also include, answering the department phone, taking patients' food orders, sets up patient trays, and delivering meal trays to the patients' room. Also provide exemplary service to patients and cafeteria customers. Comply with regulatory requirements.

Qualifications

REQUIRED QUALIFICATIONS:

• Experience: Successful completion of Serve Safe Certification Examination within 6 months of hire.
• Other skills/knowledge: Excellent interpersonal and communication skills.

PREFERRED QUALIFICATIONS:

• Food Sanitation Certification.
• 6 months previous cooking experience in a restaurant or healthcare setting, within the past 5 years.

OSF HealthCare is an Equal Opportunity Employer.