Regional Food Service Project Leader

Trinity Services Group Inc.; Texas; On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

DailyPay

401k Plan

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance & AD&D

Voluntary Benefits

Job summary

TKC Holdings, Inc. is seeking a seasoned Project Manager to oversee Food Service operations across regional units, driving quality, cleanliness, and service excellence.

You will develop action plans for underperforming locations, lead cross-functional teams, and implement standardized processes while mentoring staff and ensuring compliance.

Qualifications

• Bachelor's degree preferred; 5+ years corrections experience preferred.
• Ability to read, analyze, and interpret technical and financial reports.
• Experience with purchasing, inventory control, and cost management.

Responsibilities

• Lead and manage regional food service operations to ensure quality and service.
• Develop action plans for underperforming units and implement them.
• Provide guidance to project teams and monitor progress against plans.
• Coordinate with vendors and internal stakeholders to meet project goals.
• Ensure compliance with standards, processes, and procedures.

Skills

Corrections experience

Multi-unit supervision

Reading financial reports

Purchasing & inventory

Microsoft Office

Analytical thinking

Education

Bachelor's degree

High School Diploma or GED

Tools

Microsoft Office

Job description

Overview

TKC Holdings, Inc.-comprised of Trinity Services Group, Keefe Group, and Courtesy Products - is a mid market respected leader in the corrections and hospitality industries for more than 40 years. With thousands of team members across the country, we continue a tradition of innovation, integrity, and success. TKC is committed to delivering excellent products and services, exceeding customer expectations, and empowering the career development of every team member.

We are proud to be a military and veteran-friendly employer.

About This Position

The Project Manager will help manage all Food Service operations within the region, promoting quality, cleanliness, and service. You will will also maintain quality standards to ensure service and be able to fill in at operations with vacant management positions. You will develop action plans at units that are not up to standards and be able to implement those action plans.

You will work onsite. You will report to the Director of Projects.

Essential Functions/Main Responsibilities

• Provide technical leadership to project teams and lead project teams within area/department.
• Prepare and deliver informal and formal presentations to team, department, other IT teams, and partners.
• Seek training and developmental activities related to the industry and recommend for self and others.
• Establish performance metrics for the team and monitors to ensure compliance of established standards and procedures.
• Collaborate and partner with team members and functional peer groups.
• Informally and formally mentors less senior team members individually or as a group.
• Plan, coordinate, and monitor activities of project teams involved in the analysis, development of IT projects.
• Create status reports for project sponsors and IT end-users including indicators of project progress, risk, and success.
• Conduct weekly project issues/status meetings; documents and distribute results.
• Manage the integration of vendor tasks including tracking and reviewing vendor deliverables.
• Perform task automation and implement process improvements; recommend enhancements that result in increased quality and service.
• Maintain established service level agreements to manage customer expectations and quality standards; identify opportunities for improvement.
• Other responsibilities as determined by our needs.

What You'll Need

• Bachelor's Degree preferred.
• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• We prefer at least five (5) years' of Corrections experience in a large-scale food service operation.
• We prefer previous multi-unit management experience.
• We desire experience with purchasing, inventory, ordering, receiving and cost control.
• We require proficiency in all Microsoft Office applications.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:https://tkcholdings.com/privacy-policy-108

Work Location

Hybrid