Food Service District Manager

Trinity Services Group Inc.; Arkansas; Hybrid; USD 85.000 - 110.000; Vollzeit

Benefits dieser Stelle

Medical, Dental & Vision Insurance

DailyPay

401(k) Matching

PTO

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance & AD&D

Voluntary Benefits

Zusammenfassung

Trinity Services Group Inc. is seeking a District Manager to oversee food service operations across multiple sites in a correctional environment. You will manage financial plans, ensure quality, safety, and timely service, and coordinate activities across locations.

You will lead staff development, ensure compliance with health and regulatory standards, and travel up to 75% to support operations. This role reports to the Regional Vice President and requires Arkansas residency or relocation

Qualifikationen

• Four to six years in management/supervisory roles in food service, preferably corrections.
• Experience with budgeting/financial reporting and cost control.
• Experience developing staff and ensuring regulatory compliance.
• Knowledge of health, safety, and sanitation standards (DOH, HACCP).
• Ability to travel up to 75% and manage multiple sites.

Aufgaben

• Develop and implement financial and operational plans to meet goals.
• Support operations via performance analysis and satisfaction metrics.
• Lead HR related activities to develop staff and ensure regulatory compliance.
• Maintain inventory control and prepare cost analyses for reviews.
• Ensure timely food preparation meeting nutritional and contract standards.
• Oversee safe operation of kitchen equipment and cross-training across sites.
• Build relationships with staff, administrators, clients, and the public.
• Assist district and regional managers as needed.

Kenntnisse

Management/supervisory experience

Budgeting/financial analysis

Staff development

Inventory control

Safety and sanitation

Cross-training across locations

Strong communication

Travel up to 75%

Ausbildung

Bachelor's in Business or Culinary

Experience equivalent to degree

Jobbeschreibung

Work Location

Hybrid

Overview

Are you looking for a career with premium benefits and the potential for growth?

At Trinity Services Group, a TKC Holdings Company, we've created something special, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position

This person must be located in the state of Arkansas or be willing to relocate to Arkansas for the position. Relocation assistance will be provided.

The District Manager oversees the management of all food service operations at multiple sites, promoting quality, sanitation, safety, and delivery service to ensure service in a correctional environment. You will coordinate the activities associated with a variety of tasks in the daily operations of multiple food service units.

You will work onsite and remotely. You will report to the Regional Vice President.

Essential Functions/Main Responsibilities

• Implement short/long term financial and operational plans supporting overall planned goals.
• Assist the performance of operations through verification and analysis of satisfaction systems.
• Help with and maintain a human resource function to ensure staff development to comply with established labor regulations and goals.
• Ensure that managers maintain inventory levels to provide quality service and compile and cost inventory for financial reviews.
• Ensure that managers and staff prepare food on time to meet nutritional standards, Department of Health standards, contract standards and is visually appealing.
• Ensure that managers oversee the use of kitchen equipment safely.
• Ensure that managers and staff are cross-trained for all locations and positions in the operation and other emergencies.
• Establish and maintain good relationship with staff, administrators, clients and public.
• Assist the Managers and other District Managers.
• Be active in associated professional organizations.
• Maintain valid ServSafe Manager certification.
• Other responsibilities as determined by our needs.

What You'll Need

• Four to six years management/supervisory experience in the food service industry preferably in a corrections environment.
• We prefer an education background in business or culinary program with a focus on Finance and Accounting. Four to six years' experience in food service or other culinary industry is also desirable. Alternatively, we will consider an equivalent combination of education and experience. Bi-lingualism is a plus.
• Understanding of government regulations (local, state, and federal laws) associated with operations.
• Solid mathematical and analytical skills in financial reporting, and maintaining accurate records required by governing agencies.
• Experience in effective oral and written communications.
• Experience maintaining files of all appropriate activities.
• Experience creating a Sales pro forma; make sales calls and support sales staff in the pursuit of new business and the retention of current business..
• Knowledge of basic PC operations and Microsoft Office Programs.
• Ability to travel up to 75%.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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