Food Service Director | Skilled Nursing Dining Leader

Atlas Healthcare; New Jersey; On-site; USD 65,000 - 90,000; Full time

Job summary

Atlas Rehabilitation and Healthcare at Daughters of Miriam Campus in Clifton, New Jersey, seeks a Food Service Director to manage all food service operations, ensuring meals meet nutritional needs and safety standards for residents.

You will lead menu development, supervise staff, and collaborate with clinical teams to maintain compliant, cost-effective operations in a skilled nursing setting.

Qualifications

• Experience directing food service in a skilled nursing facility.
• Knowledge of dietary needs and compliance with health standards.
• Strong leadership and training abilities.
• Ability to manage budgets and optimize costs.

Responsibilities

• Plan, prepare, and serve nutritious meals that cater to our residents' diverse dietary needs
• Supervise food preparation, storage, and presentation to ensure high-quality meals
• Develop and implement efficient meal service systems to minimize waste and reduce labor costs
• Conduct performance evaluations and provide training to food service staff to improve skills and job satisfaction
• Maintain accurate records of food service operations, including menu planning, inventory management, and quality control
• Ensure compliance with state and federal regulations, as well as our organization's policies and procedures

Skills

Menu development

Staff supervision

Food safety

Inventory management

Job description

Atlas Rehabilitation and Healthcare at Daughters of Miriam Campus in Clifton, New Jersey, seeks a Food Service Director to manage all food service operations, ensuring meals meet nutritional needs and safety standards for residents.

You will lead menu development, supervise staff, and collaborate with clinical teams to maintain compliant, cost-effective operations in a skilled nursing setting.