Food Service Director: Post-Acute Care & Nutrition Leader

Tali Healthcare Management; Boston (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Flexible spending account

Health insurance

Life insurance

Paid time off

Paid training

Pet insurance

Referral program

Tuition reimbursement

Vision insurance

Job summary

Life Care seeks a qualified Food Services Director Certified Dietary Manager to plan, organize, and direct its medical nutrition services in a post-acute setting in Boston. You will ensure quality nutrition, compliance with regulations, and coordination with care teams.

Ideal candidates hold a CDM designation or state-approved course, an active certification, and at least two years of supervisory experience in post-acute food service.

Qualifications

• CDM or State approved course in food services.
• Current certification as a Certified Dietary Manager in applicable State.
• One (1) year experience in post acute care food service.
• Minimum two (2) years’ supervisory experience.

Responsibilities

• Test and ensure quality of prepared food according to standards.
• Direct and supervise food service staff and operations.
• Plan menus and ensure dietary orders are followed.
• Manage budgets and control costs for food service.
• Recruit, train, and evaluate staff; ensure safety and sanitation.
• Collaborate with interdisciplinary care teams on nutrition matters.
• Maintain confidentiality and professional conduct.

Skills

Supervisory experience

Post-acute care food service

Education

CDM or State approved course in food services

Certified Dietary Manager certification

Job description

Life Care seeks a qualified Food Services Director Certified Dietary Manager to plan, organize, and direct its medical nutrition services in a post-acute setting in Boston. You will ensure quality nutrition, compliance with regulations, and coordination with care teams.

Ideal candidates hold a CDM designation or state-approved course, an active certification, and at least two years of supervisory experience in post-acute food service.