Food Service Director

Confidence Management Systems, LLC; Social Circle (GA); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Paid Time Off

401K

Education Reimbursement

Paid Orientation and Training

Job summary

Confidence Management Systems, LLC is seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Social Circle, GA. The ideal candidate will have a strong background in food service healthcare management, overseeing dining operations, ensuring exceptional food service delivery, and managing staff effectively.

Responsibilities include scheduling, budgeting, training, and ensuring compliance with food safety standards.

Qualifications

• Minimum 2-3 years managing the food service department in long term care facility or healthcare setting.
• Strong knowledge of large scale and therapeutic food preparation.

Responsibilities

• Oversee dining operations and ensure exceptional food service delivery.
• Schedule and assign staff, prepare department payroll and new hire paperwork.
• Ensure food service operates within established budgetary guidelines.
• Train and supervise dietary staff, ensuring adherence to food safety and sanitation standards.

Skills

Food service management

Leadership skills

Food safety knowledge

Basic computer skills

Education

ServSafe certification

Certified Dietary Manager (CDM)

Tools

Microsoft Office

Meal Tracker

OnCare

Job description

Department: Food & Nutrition

Employment Type: Full Time

Location: Social Circle - GA

Compensation: $50,000 - $55,000 / year

Description

We will provide sanitation certification if you are not already Serve Safe Certified.

We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Social Circle, GA to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in food service healthcare management.

Food Service Director Key Duties

• Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
• Ensure the food service operates within established budgetary guidelines.
• Ordering and purchasing.
• Knowledge of local, State, Federal regulations, and survey inspection process.
• Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
• Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
• Performs other job-related duties.

Food Service Director Qualifications

• Current ServSafe certification or we will provide upon hire.
• Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
• Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
• Strong knowledge of large scale and therapeutic food preparation.
• Solid leadership and supervisory skills.
• Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker, OnCare, and Meal Tracker.

Food Service Director Benefits

• Health, Dental and Vision Insurance
• Population Health 125 - Your Wellness Guardian
• Paid Time Off and Paid Holidays
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Education Reimbursement - $250 Annually
• Paid Orientation and Training
• Opportunities for career advancement