Food Service Director - Elevate Resident Nutrition

Tremont Health & Rehabilitation Center

Tremont (Schuylkill County)

On-site

USD 45,000 - 65,000

Full time

5 days ago
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Benefits offered by this job

On-Demand Pay
Weekly Pay
Paid Time Off
401K
Health benefits

Job summary

Tremont Health & Rehabilitation Center is seeking a full-time Dietary Services Manager to oversee the food service department in a skilled nursing setting. You will supervise staff, coordinate meal preparation, ordering, and delivery while ensuring adherence to safety and sanitation standards.

Shifts are Monday through Friday, days, with negotiable salary based on experience. We offer a supportive, team-focused environment and opportunities for professional development in nutrition services.

Qualifications

  • High School Diploma or equivalent and Food Handler level II or state requirement.
  • Must be a certified food service manager or hold a national certification in food service management.
  • Alternatively, an associate degree in food service or hospitality with relevant coursework.
  • If applicable, meet state requirements for food service managers.

Responsibilities

  • Oversee daily operation of the food service department.
  • Manage staffing, scheduling, and meal preparation.
  • Ensure food safety, sanitation, and regulatory compliance.
  • Coordinate food ordering and delivery within resident care plans.

Skills

Food service mgmt
Staff supervision
Sanitation standards
Food safety

Education

High School Diploma
Food Handler cert (level II)

Job description

Tremont Health & Rehabilitation Center is seeking a full-time Dietary Services Manager to oversee the food service department in a skilled nursing setting. You will supervise staff, coordinate meal preparation, ordering, and delivery while ensuring adherence to safety and sanitation standards.

Shifts are Monday through Friday, days, with negotiable salary based on experience. We offer a supportive, team-focused environment and opportunities for professional development in nutrition services.

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