Food Service Director (CDM) — Sign-On Bonus

Aventura Healthcare Group; North Lima (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Aventura at Assumption Village in North Lima, Ohio seeks a Food Service Director to lead the dietary department and ensure high‑quality meals aligned with physician orders and resident needs.

The position requires a Certified Dietary Manager (CDM) and involves overseeing daily operations, menu planning, and staff development in a healthcare setting. Join a team committed to compassionate, resident‑centered care.

Qualifications

• Must be a Certified Dietary Manager (CDM).
• Knowledge of food service operations, nutrition, therapeutic diets, and food safety practices.
• Ability to lead and support dietary staff in a healthcare or long-term care setting.
• Strong organizational, communication, and time-management skills.
• Ability to maintain accurate records and follow applicable regulations and facility policies.
• Familiarity with commercial kitchen equipment, sanitation procedures, and safe food handling.

Responsibilities

• Oversee daily dietary operations and ensure staff follow established policies, procedures, and food safety standards.
• Coordinate dietary services with Nursing, Housekeeping, Social Services, and other departments.
• Conduct daily rounds to monitor staff performance, meal service, food quality, and sanitation.
• Ensure kitchen equipment is properly used, cleaned, maintained, and sanitized.
• Monitor food storage areas, supplies, and inventory to maintain cleanliness, organization, and adequate stock.
• Maintain menus, dietary records, and documentation according to facility policies.
• Participate in facility inspections, surveys, mandatory meetings, and staff training.

Skills

Team leadership

Communication

Time management

Education

Certified Dietary Manager (CDM)

Job description

Aventura at Assumption Village in North Lima, Ohio seeks a Food Service Director to lead the dietary department and ensure high‑quality meals aligned with physician orders and resident needs.

The position requires a Certified Dietary Manager (CDM) and involves overseeing daily operations, menu planning, and staff development in a healthcare setting. Join a team committed to compassionate, resident‑centered care.