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Food Service Director

Chartwells Higher Education Dining Services

Waco (TX)

On-site

USD 70,000 - 90,000

Full time

Yesterday
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Job summary

A leading company in higher education dining is seeking a Food Service Director to oversee operations at Baylor University. This role involves leading a team, ensuring food quality, and shaping campus dining experiences. Join a vibrant environment that values growth and innovation.

Benefits

Medical insurance
Vision insurance
401(k)

Qualifications

  • Three to five years of foodservice operation experience.
  • Previous experience managing a budget.

Responsibilities

  • Lead day-to-day operations of a high-volume residential dining hall.
  • Monitor and manage labor and food costs.
  • Recruit, train, and develop team members.

Skills

Leadership
Customer Service
Culinary Knowledge

Education

BS, Hospitality or Culinary degree

Job description

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At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

Job Summary

Chartwells Higher Education is looking for a dynamic and passionate Foodservice Director to lead the daily operations of a high-volume residential dining hall at Baylor University. This is more than a job - it’s an opportunity to shape campus culture, mentor a talented team, and deliver an exceptional dining experience to the Baylor student community.

What You’ll Do:

As the Foodservice Director, you’ll be at the heart of our food program’s success. You’ll lead day-to-day operations while ensuring that every meal served reflects our commitment to quality, service, and innovation.

  • Direct all aspects of daily food service operations with excellence
  • Lead and inspire a team of managers, supervisors, and frontline staff
  • Deliver exceptional food quality and customer service experiences
  • Partner with culinary teams to craft nutritious, on-trend menus
  • Monitor and manage labor and food costs to ensure financial success
  • Ensure compliance with health, safety, and sanitation standards
  • Bring new culinary programs to life with support from Chartwells’ marketing and innovation teams
  • Recruit, train, and develop team members, fostering a culture of growth

Preferred Qualifications:

  • BS, Hospitality or Culinary degree preferred
  • Three to five years of foodservice operation experience
  • Previous experience managing a budget
  • Desire to learn and grow with a top notch foodservice company

Why Join Us?

At Chartwells, we believe in serving more than just food - we serve experiences, connection, and community. At Baylor, you’ll work in a vibrant and collaborative campus environment, backed by a company that invests in your growth and champions forward-thinking dining experiences. This is the perfect role for a hospitality leader who’s excited by high-impact work, thrives in a team-driven environment, and is energized by the opportunity to shape dining experiences that matter.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management
  • Industries
    Food and Beverage Services and Hospitality

Referrals increase your chances of interviewing at Chartwells Higher Education Dining Services by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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Director of Food & Beverage | Full-Time | The Baylor Club
Director of Operations - Nursing Home and Behavioral Health

Waco, TX $70,000.00-$90,000.00 3 weeks ago

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