Shrewsbury (NJ)
On-site
USD 50,000 - 70,000
Full time
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Job summary
Complete Care at Shrewsbury is seeking a Food Service Director to enrich the lives of residents within an assisted living environment. This role involves overseeing dietary services, ensuring a safe and sanitary kitchen, planning meals, and managing staff. Join a compassionate team dedicated to providing high-quality service and support to our community.
Benefits
Daily Pay Option
Health, dental, and vision insurance
Paid time off
Opportunities for advancement
Qualifications
- Experience in managing kitchen operations in a long-term care environment required.
- Ability to compile reports and manage food safety practices essential.
- Previous experience in dietary employee training and supervision preferred.
Responsibilities
- Oversee daily dietary operations and ensure compliance with health regulations.
- Plan nutritionally balanced meals catering to resident preferences.
- Hire, train, and manage dietary staff effectively.
Skills
Team management
Meal planning
Sanitation inspection
Computer knowledge
Education
High School diploma or equivalent
Our residents hold a special place as cherished members of our extended family.
Choosing a dependable team of caregivers, committed to their promises, is a significant and difficult life decision for any family. As a collective, we take pride in being a sanctuary where individuals in our community can discover compassionate support along their health journey. As a Food Service Director on our team, you will make a meaningful impact on the lives of our extended family. In turn, we are dedicated to ensuring our team of caregivers feel the same compassion provided to the residents.
If any part of this message resonates with you, then Complete Care at Shrewsbury wants to hear from you!
Food Service Director Qualifications & Responsibilities:
- Experience as a Dining Services Director in a long-term care setting is a must.
- Inspects the Dietary Department daily to ensure that it is safe and sanitary.
- Submits written reports to the administration as necessary.
- Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.
- Responsible for food purchase, production, and timely service of meals.
- Directs and supervises all dietary functions and personnel.
- Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
- High School diploma or equivalent required.
- Experience in nursing home kitchen management preferred.
- Ability to work independently or as part of a group.
- Computer knowledge is required.
- Schedule: Full-time
- Daily Pay Option
- Health, dental, vision, and PTO for full-time employees
- Opportunities for advancement.
Complete Care at Shrewsbury is an equal opportunity employer.
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