Food Service Director (anticipated opening)

Genuine Foods; Rutland (VT); On-site; USD 65,000; Full time

Job summary

A leading company in food service is seeking a Food Service Director for their Rutland, VT location. The role involves overseeing operations, ensuring food quality, managing budgets, and collaborating with suppliers. Ideal candidates will have strong leadership skills and a background in food service operations.

Qualifications

• Experience in Food Service and Food & Beverage operations.
• Skilled in Food Preparation and maintaining high standards of food quality.
• Proficiency in P&L Management and Budgeting.

Responsibilities

• Overseeing food service operations and quality standards.
• Managing food preparation and budgeting.
• Collaborating with suppliers and ensuring safety regulations.

Skills

Food Service and Food & Beverage operations

Food Preparation

P&L Management

Leadership

Organizational skills

Knowledge of safety and health regulations

Education

Bachelor's degree in Hospitality Management

Culinary Arts

Job description

Food Service Director (anticipated opening)

Food Service Director (anticipated opening)

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People-First Operations Professional | Data Driven Decision Maker | Menu Engineering Maven

Company Description

Genuine Foods is dedicated to transforming the lives and livelihoods of people and communities through high quality, fresh, and culturally relevant food service programs. We serve K-12 schools, higher education institutions, seniors, and communities nationwide. With a focus on fresh ingredients, regional supplier relationships, and meals that celebrate local cultures, we aim to ensure that our most vulnerable members can flourish.

Role Description

This is a full-time on-site role for a Food Service Director located in Rutland, VT. The Food Service Director will be responsible for overseeing food service operations, ensuring high standards of food quality and service. Daily tasks include managing food preparation, handling P&L (profit & loss) management, and overseeing budgeting and food & beverage operations. The role requires collaboration with suppliers and adherence to safety and health regulations.

Qualifications

• Experience in Food Service and Food & Beverage operations
• Skilled in Food Preparation and maintaining high standards of food quality
• Proficiency in P&L Management and Budgeting
• Strong leadership and team management abilities
• Excellent organizational and multitasking skills
• Knowledge of safety and health regulations
• Bachelor's degree in Hospitality Management, Culinary Arts, or related field is a plus
• Previous experience in a similar role preferred

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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Rutland, VT $65,000.00-$65,000.00 3 days ago

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