Food Service Director

TKC Holdings, Inc.; New Mexico; On-site; USD 60,300 - 73,700; Full time

Benefits offered by this job

Medical with prescription coverage

Dental

Vision

Life insurance

Short term disability

Long term disability

401(k)

DailyPay

Paid time off

Voluntary benefits

Job summary

Trinity Services Group is hiring a Food Service Director to lead a large, multi-kitchen operation inside a secure facility. The role directs daily kitchen activities, supervises supervisors and cooks, and manages both operations and finances to ensure a safe, compliant operation.

Requirements include a high school diploma, 5+ years of management in food service, ServSafe certification, and a valid driver's license. Benefits are provided and a career growth path is offered.

Qualifications

• High school diploma or equivalent.
• Five years of management or supervisory experience in a food service environment.
• A valid driver’s license is required.
• ServSafe certification.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.

Responsibilities

• Plans, directs and coordinates the activities of running a large food service operation with one or more production kitchens.
• Oversees the kitchen's operational and financial responsibilities.
• Supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean‑up of food in a secure correctional facility.
• Other duties as determined by the needs of the business.

Skills

Leadership

Team supervision

Budgeting

Sanitation standards

ServSafe certification

Driver's license

Education

High school diploma or equivalent

Job description

Wage Rate

$67,000/year

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position

The Food Service Director plans, directs and coordinates the activities of running a large food service operation with one or more production kitchens. This position oversees the kitchen's operational and financial responsibilities. This position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean‑up of food in a secure correctional facility. Other duties as determined by the needs of the business.

What You’ll Need

• High school diploma or equivalent, and you must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• A valid driver’s license is required.
• ServSafe certification.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.

Benefits

• Medical with prescription coverage.
• Benefit credit of $750 annually, divided evenly among paychecks throughout the Plan Year.
• Dental.
• Vision.
• Basic life and basic accidental death and dismemberment insurance.
• Short term disability.
• Long term disability.
• Voluntary benefits that can be selected to create the right package for you.
• Paid time off.
• Company match for the 401(k) retirement savings plan.
• DailyPay providing immediate access to earned wages.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug‑free workplace.