Food Service Director in Training

TKC Holdings, Inc.; Tennessee; On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

Medical with prescription coverage

Dental

Vision

Paid Time Off

Company Match for 401(k)

Job summary

TKC Holdings, Inc. is seeking a Food Service Director in Tennessee to manage large food service operations within a secure correctional facility. The role includes planning, directing, and coordinating operational and financial responsibilities, while supervising a dedicated team of cooks and supervisors.

Candidates must have a high school diploma, at least five years of management experience, and a ServSafe Certification. The position offers competitive pay with comprehensive benefits, including medical, dental, vision, and 401(k) matching.

Qualifications

• Must have at least 5 years of management or supervisory experience in a food service environment.
• ServSafe Certification is required.
• Valid driver's license is required.

Responsibilities

• Plan, direct, and coordinate activities of running a large food service operation.
• Oversee operational and financial responsibilities of the kitchen.
• Supervise team members involved in food preparation and serving.

Skills

Management or supervisory experience

Kitchen sanitation and safety standards

Basic accounting and mathematical abilities

Education

High school diploma or equivalent

Job description

Wage Rate: $65,000/year

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position

The Food Service Director plans, directs, and coordinates the activities of running a large food service operation with one or more production kitchens. This position oversees the kitchen's operational and financial responsibilities. It supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving, and clean‑up of food in a secure correctional facility. Other duties are determined by the needs of the business.

What You'll Need

• High school diploma or equivalent, and you must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• A valid driver’s license is required.
• ServSafe Certification.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.

Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

• Medical with prescription coverage
  • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Short Term Disability
• Long Term Disability
• Voluntary benefits that can be selected to create the right package for you
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug‑free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108