Food Service Director in Training

Trinity Services Group; Tennessee; On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

Medical insurance with prescription coverage

Dental and Vision

Paid Time Off

401(k) company match

Short and Long Term Disability

DailyPay access to earned wages

Job summary

Trinity Services Group in Tennessee is seeking a Food Service Director to manage a large food service operation in a correctional facility. The role involves overseeing kitchen operations and a team of supervisors. A minimum of five years experience in food service management and a high school diploma are required.

The position offers comprehensive benefits including medical coverage, paid time off, and a 401(k) plan. Candidates must be at least 18 years old and possess a valid driver’s license.

Qualifications

• 5 years of management or supervisory experience in a food service environment.
• Must hold a valid driver’s license.
• Knowledge of accounting principles for report completion.

Responsibilities

• Plan and direct food service operations with multiple production kitchens.
• Oversee kitchen's operational and financial responsibilities.
• Supervise the team including Assistant Food Service Directors and Cooks.

Skills

Management experience in food service

Knowledge of kitchen sanitation

Basic accounting skills

ServSafe Certification

Education

High school diploma or equivalent

Job description

Wage Rate: $65,000/year

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position

The Food Service Director plans, directs, and coordinates the activities of running a large food service operation with one or more production kitchens. This position oversees the kitchen's operational and financial responsibilities. It supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving, and clean‑up of food in a secure correctional facility. Other duties are determined by the needs of the business.

What You'll Need

• High school diploma or equivalent, and you must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• A valid driver’s license is required.
• ServSafe Certification.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.

Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

• Medical with prescription coverage
  • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Short Term Disability
• Long Term Disability
• Voluntary benefits that can be selected to create the right package for you
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug‑free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108