Food Service Director

Healthcare Services Group, Inc; Haverhill (MA); On-site; USD 68,000 - 75,000; Full time

Job summary

Join a leading company as a Food Service Director, overseeing dining services at a long-term care facility. You will ensure high food quality standards and manage a dedicated team, while enjoying a comprehensive benefits package. If you are passionate about leadership and making a difference, this role is for you!

Benefits

Comprehensive Benefits Package

Free Telemedicine Services

Paid Holidays & Vacation

401(k)

Employee Assistance Programs

Training & Development Opportunities

Qualifications

• Must obtain Food Protection Manager certification within 14 days.
• Strong communication skills and ability to lift/carry up to 50 pounds.

Responsibilities

• Oversee food service program ensuring quality standards.
• Lead and support food service team, maintaining records and safety.

Skills

Communication

Positive attitude

Education

Associate’s degree in food service management

Certified Dietary Manager (CDM)

Job description

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Role

Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager

Pay Rate

Annual Salary from $68k up to $75k

About the Role

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

What We Offer

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. Responsibilities include:

• Leading and supporting the food service team to meet quality and safety standards.
• Maintaining accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conducting staff training, quality control, and in-service sessions; performing roles of dietary aide, cook, and dishwasher as needed.
• Communicating directives effectively to staff.
• Ensuring safety protocols and reporting equipment needs.
• Following infection control and sanitation procedures.
• Maintaining punctuality and attendance.
• Representing HCSG positively in interactions.
• Performing other duties as assigned.

Qualifications

• Associate’s degree or higher in food service management or hospitality (preferred).
• Two years of experience in food production/service and supervision (preferred).
• Certified Dietary Manager (CDM) certification (preferred).
• Must obtain Food Protection Manager (FPM) certification within 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM certifications within 60 days.
• Strong communication skills.
• Positive attitude and effective communication skills.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry and push/pull up to 50 pounds, stand, sit, bend, walk.
• Ability to perform routine tasks and work around food and cleaning products.
• Basic computer skills for record-keeping and reporting.
• Residency within the service area.

Ready to Join Us?

If you're passionate about leadership and making a difference, apply now and start your journey with HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all to bring their authentic selves to work.