Food Service Director

Healthcare Services Group, Inc; Delray Beach (FL); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Food Service Director to lead the dining department at a long-term care facility. This role involves managing the food service team, ensuring quality and safety standards, and maintaining accurate records. The ideal candidate will possess strong communication skills and a commitment to enhancing resident experiences. Join a dedicated team where your leadership can drive positive change and make a meaningful impact in the community. If you are ready to take on this rewarding challenge, apply now and start making a difference!

Benefits

Comprehensive Benefits Package

Free Telemedicine Services

Paid Holidays & Vacation

401(k)

Financial Wellness Support

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Qualifications

• Two years of experience in quantity food production/service and personnel supervision preferred.
• Must obtain Food Protection Manager certification within 14 days of employment.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, and food supplies.
• Conduct staff training and ensure safety protocols are followed.

Skills

Food Service Management

Personnel Supervision

Communication Skills

Basic Computer Skills

Education

Associate’s Degree in Food Service Management

Coursework in Restaurant Management

Job description

Join to apply for the Food Service Director role at Healthcare Services Group, Inc.

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Join to apply for the Food Service Director role at Healthcare Services Group, Inc.

Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

What We Offer:

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities
• Note: Not available in AR.

Responsibilities:

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Ensure safety protocols are followed, including use of protective gear and reporting equipment needs or malfunctions.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with staff, residents, and guests.
• All other duties as assigned.

Qualifications:

• Associate’s degree or higher in food service management or hospitality; coursework in food service or restaurant management preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by law).
• Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Maintain a positive attitude and effective communication skills.
• Compliance with COVID-19 vaccination policies.
• Physical ability to lift/carry and push/pull up to 50 pounds, and stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks and work around food and cleaning products.
• Basic computer skills for record keeping and reporting.
• Residency within the service area required.

Ready to Join Us?

If you're passionate about leading, driving positive change, and being part of a dedicated team, apply now and start making a difference at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage authenticity and diversity in our workforce and comply with all applicable laws.