Food Service Director

Bane Care Management, LLC; Dalton (MA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Vision

Dental

Referral Bonuses

Paid Vacation and Holidays

Job summary

Craneville Place Nursing and Rehabilitation Center in Dalton, MA is seeking a Food Service Director to lead our kitchen team and ensure high quality dining for residents. The ideal candidate will hold Certified Dietary Management (CDM) and ServSafe credentials, have long-term care or healthcare kitchen experience, and be adept at menu planning, inventory, and coordinating with other departments.

Join our dedicated staff and help create a compassionate dining program with strict adherence to

Qualifications

• Certified Dietary Management (CDM) credential required.
• ServSafe Certification required.
• Knowledge of food preparation techniques, kitchen equipment, and sanitation standards.

Responsibilities

• Menu creation and food production hands-on experience.
• Coordinate dietary services with other departments.
• Inventory, order, and store food and materials weekly.
• Supervise dietary staff and department operations per regulations.
• Interact with residents to assess diet and food preferences.

Skills

CDM certification

ServSafe Certification

Kitchen management

Food safety

Job description

Craneville Place Nursing and Rehabilitation Center, located in Dalton MA, is currently seeking a Food Service Director to lead our kitchen crew! Our amazing staff welcomes you to join our facility that is filled with friendly faces and new opportunities!

Benefits

• Medical Insurance
• Vision
• Dental
• Referral Bonuses
• Paid Vacation and Holidays

Requirements

• Certified Dietary Management (CDM)
• Previous cooking experience required; long-term care or healthcare experience preferred.
• Knowledge of food preparation techniques, kitchen equipment, and sanitation standards.
• Ability to work independently and adapt to different kitchen teams.
• Strong work ethic, dependability, and a positive attitude.
• ServSafe Certification

Job Duties

• Knowledge of and hands on experience with menu creation and food production
• Ability to coordinate dietary services with other departments
• Inventory, Order, and store food and material supply weekly
• Assume administrative authority and accountability of supervising dietary staff and the overall function of the Dietary department in strict compliance with Federal, State, and local regulations and code
• Visit with residents daily to ascertain diet and food preference information

Craneville Place truly appreciates our dedicated staff and looks forward to welcoming our new Food Service Director to our extended family!