Food Service Director

BaneCare Management LLC; Dalton (MA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical Insurance

Vision

Dental

Referral Bonuses

Paid Vacation and Holidays

Job summary

Craneville Place Nursing and Rehabilitation Center in Dalton, MA is seeking a Food Service Director to lead the kitchen crew and supervise the dietary department in compliance with Federal, State, and local regulations.

The role requires CDM and ServSafe certifications, with prior cooking experience in healthcare settings. Strong independence and a positive, dependable attitude are essential for daily resident interactions and staff coordination.

Qualifications

• CDM certification required.
• Experience in long-term care or healthcare kitchens preferred.
• Knowledge of food preparation techniques and sanitation standards.

Responsibilities

• Create and manage menu planning and food production.
• Coordinate dietary services with other departments.
• Oversee inventory, ordering, and storage of supplies weekly.
• Supervise dietary staff and ensure compliance with regulations.
• Visit residents daily to gather diet and food preference information.

Skills

CDM Certification

Cooking experience

Food safety

Sanitation standards

ServSafe Certification

Independent worker

Strong work ethic

Job description

Craneville Place Nursing and Rehabilitation Center, located in Dalton MA, is currently seeking a Food Service Director to lead our kitchen crew! Our amazing staff welcomes you to join our facility that is filled with friendly faces and new opportunities!

Benefits

• Medical Insurance
• Vision
• Dental
• Referral Bonuses
• Paid Vacation and Holidays

Requirements

• Certified Dietary Management (CDM)
• Previous cooking experience required; long-term care or healthcare experience preferred.
• Knowledge of food preparation techniques, kitchen equipment, and sanitation standards.
• Ability to work independently and adapt to different kitchen teams.
• Strong work ethic, dependability, and a positive attitude.
• ServSafe Certification

Job Duties

• Knowledge of and hands on experience with menu creation and food production
• Ability to coordinate dietary services with other departments
• Inventory, Order, and store food and material supply weekly
• Assume administrative authority and accountability of supervising dietary staff and the overall function of the Dietary department in strict compliance with Federal, State, and local regulations and code
• Visit with residents daily to ascertain diet and food preference information

Craneville Place truly appreciates our dedicated staff and looks forward to welcoming our new Food Service Director to our extended family!