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A senior living community in Avon seeks a Food Service Director to lead a culinary team while ensuring exceptional meal service and compliance with dietary guidelines. This hands-on role emphasizes interaction with residents, providing a fulfilling opportunity within a supportive environment.
River Ridge at Avon, Avon, Connecticut, United States of America
Posted Friday, June 20, 2025 at 4:00 AM
River Ridge at Avon invites you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors! The Food Service Director will be working in a hospitality model kitchen, cooking, serving, and interacting with residents of our assisted living care facility. If you are an experienced culinary professional with a passion for interacting with people and a desire to work for a great company that stresses a strong work-life balance, this is the ideal opportunity for you!
While the Food Service Director position does contain several management duties, this is not a full administrative position. We expect this individual to be hands-on and, on the line, helping your cooks prepare and serve food at least 2 shifts per week. In addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary, acting as a liaison between residents and your staff.
Responsibilities
Requirements
As a community leader at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: