Food Service Director

Maple City; City of Hornell (NY); On-site; USD 61,000 - 69,000; Full time

Job summary

A leading healthcare organization seeks a Food Service Director to manage food operations at their nursing center. This leadership role involves ensuring high standards of food quality and safety, planning meals, and overseeing staff management. Competitive pay and comprehensive benefits are offered, providing a supportive work environment for the right candidate.

Benefits

Health, dental, and vision insurance

401(k) plan with company match

Paid time off (PTO)

Opportunities for career advancement

Access to training programs

Supportive work environment

Qualifications

• Experience working in a long-term care facility preferred.
• Extensive knowledge of food management and dietary therapy.
• Strong leadership and interpersonal skills.

Responsibilities

• Oversee and manage food service operations at the facility.
• Ensure compliance with health regulations and standards.
• Lead and support the food service team.

Skills

Food management

Menu planning

Dietary therapy

Food purchasing

Inventory control

Cost management

Leadership skills

Interpersonal skills

Communication skills

Education

Degree in Food Services or equivalent supervisory experience

Job description

The Grand Rehabilitation & Nursing at Maple Cityis currently seeking a Food Service Director

Job Type: Full-TimePay Range: $61,000-$68,250

The Grand Healthcare System is seeking an experienced and dedicated Food Service Director to oversee and manage the food service operations at The Grand Rehabilitation and Nursing Center at [Location]. This key leadership role ensures that food service meets the highest standards of quality, sanitation, and regulatory compliance, while providing a nutritious, welcoming dining experience for residents.

We offer competitive compensation and a comprehensive benefits package for the right candidate.

About Us:

The Grand Healthcare System is committed to delivering compassionate, high-quality care across our network of skilled nursing and rehabilitation facilities. We focus on creating a welcoming and supportive environment, ensuring that every resident receives personalized care that enhances their quality of life. Our dedicated team of professionals is here to meet the physical, emotional, and spiritual needs of our residents.

Key Responsibilities:

• Food Service Planning & Coordination: Collaborate with other department directors to plan food service and activities, ensuring that the dining experience supports residents' needs and enhances their overall well-being.

• Regulatory Compliance: Ensure that all food service practices and procedures comply with Department of Health regulations and industry standards for food safety and sanitation.

• Program Development & Implementation: Plan, organize, and implement the goals and programs of the Food Service Department to maintain efficient and effective operations.

• Supplies & Equipment Management: Oversee the care and use of all supplies and equipment, ensuring that they are well-maintained and available for daily operations.

• Sanitation & Appearance Oversight: Perform regular inspections of food service areas to ensure cleanliness, orderliness, and proper team performance. Maintain the appearance of food service areas to meet the facility’s high standards.

• Team Leadership: Provide strong leadership and direction to the food service team, fostering a positive work environment and ensuring that all staff members meet performance expectations.

• Interpersonal Relations: Maintain professional relationships with personnel, residents, family members, visitors, government agencies, and the general public, handling all interactions with tact and professionalism.

Qualifications:

• Education & Experience:

  • A degree in Food Services or equivalent supervisory experience is required.

  • Prior experience working in a long-term care (LTC) facility is preferred.

• Skills & Knowledge:

  • Extensive knowledge of food management, menu planning, and dietary therapy.

  • Experience in food purchasing, inventory control, and cost management.

  • Strong leadership skills with the ability to motivate, direct, and support the food service team.

  • Ability to plan, organize, and manage the day-to-day operations of the Food Service Department.

  • Knowledge of state and federal regulations related to food service operations.

  • Excellent interpersonal and communication skills to effectively interact with staff, residents, families, and external partners.

What We Offer:

• Competitive Compensation: We offer a competitive salary based on experience and qualifications.

• Comprehensive Benefits: Health, dental, and vision insurance; 401(k) plan with company match; paid time off (PTO); and more.

• Professional Growth & Stability: Opportunities for career advancement and development within a stable and growing healthcare organization.

• Training & Development: Access to innovative training programs and resources to help you enhance your skills and knowledge.

• Supportive Work Environment: Join a dedicated team of professionals who are committed to providing exceptional care and maintaining a safe, welcoming, and comfortable environment for our residents.

How to Apply:

If you have the experience and leadership skills to excel in this position, we encourage you to apply.

Our easy online application process ensures your submission is quick and simple, and a personal recruiter will contact you for next steps.

See what we’ve been up to on Instagram:www.instagram.com/TheGrandHealthcare