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Join a unique team at a renowned museum as a Food Service Coordinator. You will support various food service tasks at seasonal restaurants and special events while enjoying flexible hours and diverse work settings. Ideal for those with a passion for food service and a love of community engagement.
The Food Service Coordinator supports the food service department in various areas including cashier, bussing, food prep, and kitchen support. This role involves working at our seasonal lunch restaurants, ice cream pavilion, pop-up locations for special events, and catered private functions at The Museum. This position offers a flexible schedule in a unique atmosphere.
Responsibilities:
Minimum Qualifications:
Salary and Benefits:
How to Apply: Interested applicants should visit www.gcv.org/employment/.
EEO Statement: We are committed to equal employment opportunity and recruit without discrimination based on protected statuses.
Diversity Statement: We actively promote diversity, equity, accessibility, and inclusion, integrating these principles into all aspects of our work and community engagement.