Food Service Coordinator-Indianapolis Fresh Start

Volunteers of America; Indianapolis (IN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

403b with company match

Job summary

Volunteers of America Ohio & Indiana in Indianapolis is seeking a Food Service Coordinator to oversee meal preparation per approved menus and ensure dietary accommodations are met. The role requires directing kitchen activities to meet health and safety standards.

Full-time position with a generous benefits package, including PTO, medical, dental, vision, and a 403b match. Salary range $18.00–$20.00 per hour, reflecting the Indianapolis market and organizational standards.

Responsibilities

• Oversee meal preparation according to pre-planned menus
• Ensure meals meet dietary standards and accommodate allergies and restrictions
• Maintain sanitation and food safety according to state and federal rules
• Utilize facility supplies and equipment to minimize waste and loss

Job description

Food Service Coordinator-Indianapolis Fresh Start

#4703

Indianapolis, Indiana, United States

Requirements

To perform the job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/orability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

Volunteers of America Ohio & Indiana seeks energetic, self-motivated, dynamic professionals to join its expanding team. VOAOHIN is dedicated to helping those in need rebuild their lives and reach their full potential. As an organization stretching across Ohio and Indiana we have over 1000 committed and compassionate employees working in multiple impact areas.

The Food Service Coordinator is responsible for oversight of meal preparation following the pre-planned and approved menus, ensuring that meals served to clients are in compliance with dietary standards, meet special dietary needs, accommodate food allergies, intolerances, and food restrictions requested to follow religious, cultural, and ethnic food practices. The Food Service Coordinator is also responsible for directing the preparation of food to be served complying with all applicable state and federal sanitation, health, and personal hygiene standards, and following internal food production procedures. The position is responsible for complying with all applicable State and Federal sanitation regulations, food safety guidelines, food/culinary management, medical nutrition therapy dietary management, inspection readiness, personal hygiene standards, and following internal food production procedures. The Food Service Coordinator is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

We offer a generous benefits package including paid time off, medical, dental, vision, and a 403b with company match. Our work touches the mind, body, heart - and ultimately the spirit - of those we serve, integrating our deep compassion with highly effective programs and services.

Position Type

Full-time

Salary Range

$18.00- $20.00