Food Service Coordinator

Casa Blanca Community School; Bapchule (AZ); On-site; USD 51,856 - 63,379; Full time

Benefits offered by this job

Life Insurance

401 (k) Retirement Plan

Employee Assistance Program

Job summary

Casa Blanca Community School in Bapchule, AZ is seeking a Food Service Coordinator to oversee meal preparation, serving, and the daily food service operations.

Under the direction of the Principal, you will manage production and delivery, handle purchasing and inventory, ensure nutrition and quality standards, and train and supervise food service staff. A strong background in school nutrition and relevant certifications are required.

Qualifications

• Bachelor's degree or equivalent educational experience with major in nutrition/food service/related field.

Responsibilities

• Oversee the preparation and serving of all meals.

Skills

MS Office proficiency

Communication skills

Food safety awareness

Education

Bachelor's degree or equivalent in nutrition/food service/related field

Bachelor's degree + state certificate for school nutrition directors

Associate's degree with relevant nutrition experience (1+ year)

HS diploma/GED + 3+ years in school nutrition

Tools

MS Office

Job description

POSITION SUMMARY

Under the direction of the Principal, the Food Service Coordinator is responsible for the preparation and serving of all meals; managing the food service production and delivery system, including purchase and inventory of food and supplies; ensuring conformance with food quality, nutrition, and productivity standards; and training and supervising food service staff.

QUALIFICATIONS

• Date Posted:
  7/13/2026
• Location:
  Main Campus - 5297 West Nelson Road, Bapchule, AZ
• Education – Bachelor's degree or equivalent educational experience with academic major in specified areas (food and nutrition, food service management, dietetics, family and consumer sciences, culinary arts, business, or related field); OR Bachelor's degree in any area with State‑recognized certificate for school nutrition directors; OR Associate's degree or equivalent experience with academic major in specified areas and at least one year of experience with relevant school nutrition programs; OR High School Diploma or GED and at least three years of relevant experience in school nutrition programs.
• Experience – Extensive relevant knowledge and experience in nutrition or dietetics and three years' increasingly responsible food service supervisory experience.
• Food Handler's Permit/Card. Specialized training in food preparation and/or food service management with demonstrable computer, record keeping, and communication skills is highly preferred.
• Valid Arizona Driver's License.
• Valid Arizona Department of Safety (DPS) Identity Verified Print (IVP) Fingerprint Clearance Card.
• Current First Aid/CPR/AED certification required.
• Ability to pass a pre‑employment drug test and an extensive background check.
• Basic proficiency in MS Office and standard workplace technology.

FLSA STATUS: Exempt

STARTING SALARY: $57,618

BENEFITS

• Life Insurance
• 401 (k) Retirement Plan
• Employee Assistance Program