Food Service Coordinator

Cbcschools; Northern (KY); Hybrid; USD 52,000 - 63,000; Full time

Benefits offered by this job

Life Insurance

401(k) Retirement Plan

Employee Assistance Program

Job summary

Casa Blanca Community School is seeking a Food Service Coordinator to oversee meal preparation and service, manage production and delivery systems, and ensure adherence to nutrition and quality standards.

The role includes purchasing, inventory control, and training while supervising food service staff to support students and staff. A bachelor's degree in related fields or equivalent experience is required, plus a valid food handler permit and background checks.

Qualifications

• Bachelor's degree or equivalent in nutrition/food service management or related field or state-recognized certificate; bachelor's in any area with certificate is acceptable
• Experience in school nutrition with 3 years of supervisory leadership
• Food Handler's Permit/Card; preferred training in food service management and computer skills
• Valid Arizona Driver's License and DPS IVP background/security checks required
• First Aid/CPR/AED certification required

Responsibilities

• Prepare and serve all meals; oversee food service production and delivery
• Manage purchasing and inventory of food and supplies
• Ensure conformance with nutrition, quality, and productivity standards
• Train, supervise, and evaluate food service staff
• Maintain accurate records and reporting per district policies

Skills

MS Office proficiency

Record keeping

Communication skills

Food service supervision

Education

Bachelor's degree in nutrition/food service management or related field

State-recognized certificate for school nutrition directors

Associate's degree + 1 year experience in school nutrition programs

High School Diploma + 3 years relevant experience

Job description

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Frontline Applicant Tracking - Casa Blanca Community School

• Date Posted: 7/13/2026
• Location: Main Campus - 5297 West Nelson Road, Bapchule, AZ

POSITION SUMMARY Under the direction of the Principal, the Food Service Coordinator is responsible for the preparation andserving of all meals; Managing the food service production and delivery system, including purchase andinventory of food and supplies; Ensuring conformance with food quality, nutrition, and productivitystandards; and training and supervising food service staff.

QUALIFICATIONS

• Education � Bachelor's degree or equivalent educational experience with academic major in specified areas (food and nutrition, food service management, dietetics, family and consumer sciences, culinary arts, business, or related field); OR Bachelor's degree in any area with Staterecognized certificate for school nutrition directors; OR Associate's degree or equivalent experience with academic major in specified areas and at least one year of experience with relevant school nutrition programs; OR High School Diploma or GED and at least three years of relevant experience in school nutrition programs.
• Experience � Extensive relevant knowledge and experience in nutrition or dietetics and three years' increasingly responsible food service supervisory experience.
• Food Handler's Permit/Card. Specialized training in food preparation and/or food service management with demonstrable computer, record keeping, and communication skills is highly preferred.
• Valid Arizona Driver's License.
• Valid Arizona Department of Safety (DPS) Identity Verified Print (IVP) Fingerprint Clearance Card.
• Current First Aid/CPR/AED certification required.
• Ability to pass a pre-employment drug test and an extensive background check.
• Basic proficiency in MS Office and standard workplace technology.

FLSA STATUS: Exempt

STARTING SALARY: $57,618

BENEFITS:

• Life Insurance
• 401 (k) Retirement Plan
• Employee Assistance Program

See attached job description for position expectations.

Need Help?

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