Food Service Cook

AHS Vista LLC; Waukegan (IL); On-site; USD 17,000 - 25,000; Full time

Job summary

AHS Vista LLC is seeking a qualified Cook to prepare and cook a variety of dishes according to established recipes in a fast-paced kitchen.

You will maintain cleanliness, follow food safety practices, assist with menu planning, manage portions, and collaborate with kitchen staff to ensure quality and timely service.

Evening, weekend, and holiday shifts are expected; a high school diploma or equivalent is required, and cooking experience or a culinary certificate is a plus.

Qualifications

• High school diploma or equivalent.
• Proven experience as a Cook or in a similar culinary role.
• Knowledge of cooking techniques, ingredients, and food safety practices.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Culinary degree or relevant certification is a plus.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure that all food is cooked and presented to the highest quality and taste.
• Maintain cleanliness and organization of the kitchen, including proper storage and handling of ingredients.
• Adhere to food safety and hygiene regulations, including proper handling and storage of food items.
• Collaborate with other kitchen staff to manage and coordinate kitchen operations effectively.
• Monitor inventory levels and assist with ordering and stocking supplies as needed.
• Handle special dietary requirements and accommodate customer requests when possible.
• Assist in menu planning and development, including suggesting new recipes and seasonal items.
• Maintain a positive and professional attitude while working in a fast-paced environment.

Skills

Cooking techniques

Food safety

Kitchen prep

Teamwork

Education

High school diploma or equivalent

Job description

The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation. The Cook will work closely with the kitchen staff to maintain a clean, organized, and efficient kitchen environment.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure that all food is cooked and presented to the highest quality and taste.
• Maintain cleanliness and organization of the kitchen, including proper storage and handling of ingredients.
• Adhere to food safety and hygiene regulations, including proper handling and storage of food items.
• Collaborate with other kitchen staff to manage and coordinate kitchen operations effectively.
• Monitor inventory levels and assist with ordering and stocking supplies as needed.
• Handle special dietary requirements and accommodate customer requests when possible.
• Assist in menu planning and development, including suggesting new recipes and seasonal items.
• Maintain a positive and professional attitude while working in a fast-paced environment.

Requirements

• High school diploma or equivalent
• Proven experience as a Cook or in a similar culinary role.
• Knowledge of cooking techniques, ingredients, and food safety practices.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Culinary degree or relevant certification is a plus.