Food Service Communications & Operations Supervisor

TrulyHired; Reynoldsburg (OH); On-site; USD 60,000 - 90,000; Full time

Job summary

Reynoldsburg City Schools seeks a Supervisor of Food Service (Communications & Operations) to oversee the district's food program, manage parent/community communications, and lead marketing materials. The role involves coordinating translations, youth nutrition data, and compliance with federal/state rules, while supporting audits and staff guidance.

The position requires a strong background in school nutrition, supervisory experience, and proficiency with design software and POS systems,

Qualifications

• Minimum high school diploma or equivalent is required.
• ServSafe certification and ANSI accreditation required.
• Experience in school nutrition programs and communications duties expected.

Responsibilities

• Administer food programs to meet federal, state, and district standards.
• Prepare reports and assist with audits and program reviews.
• Coordinate translations and community outreach materials.
• Manage nutrition data in Health-e-Pro and menu planning support.
• Maintain POS records, ordering, and staff scheduling.
• Oversee district communications and branding for Food Service materials.

Skills

School nutrition experience

Clerical experience

Communications duties

Supervisory experience

Regulations knowledge (food service)

POS software experience

Drivers license

Diversity collaboration

Education

High School diploma or equivalent

ServSafe Certification

ANSI accreditation (CFP) certification

Tools

Photoshop

Corel Draw

Online POS software

Job description

Reynoldsburg City Schools seeks a Supervisor of Food Service (Communications & Operations) to oversee the district's food program, manage parent/community communications, and lead marketing materials. The role involves coordinating translations, youth nutrition data, and compliance with federal/state rules, while supporting audits and staff guidance.

The position requires a strong background in school nutrition, supervisory experience, and proficiency with design software and POS systems,