Food Service Clerk — Fresh, Friendly Customer Care

Paycom - ATS; Pennsboro (WV); On-site; USD 23,000 - 29,000; Full time

Job summary

Paycom - ATS is seeking a Food Service Customer Service Representative to provide friendly, accurate service while preparing quality items that meet Branded Food Service regulations. You will acquire a Food Handlers Card, greet customers with a smile, and help maintain freshness and sanitation across all shifts.

Responsibilities emphasize following the dress code, upselling related items, monitoring temperatures, and reporting equipment issues to management.

Qualifications

• Must be able to speak, read and write in English.
• High School diploma or GED preferred.

Responsibilities

• Acquire Food Handlers Card.
• Present a well-groomed, professional image at all times.
• Adhere to uniform dress code as required by the branded food concept.
• Greet and welcome all customers with a smile.
• Upsell related items whenever appropriate.
• Monitor and rotate product to ensure freshness and minimize waste.
• Monitor, record, and properly dispose of all food waste.
• Prepare food items according to branded food regulations.
• Measure and weigh proper ingredients according to branded food regulations.
• Continually clean and sanitize equipment.
• Monitor temperatures on refrigeration and cooking equipment.
• Notify Manager in the event of any equipment malfunction or other problem.
• Understand and adhere to all Little General corporate and handbook policies.
• Other duties as may be assigned.

Skills

English Proficiency

Education

High School Diploma or GED

Job description

Paycom - ATS is seeking a Food Service Customer Service Representative to provide friendly, accurate service while preparing quality items that meet Branded Food Service regulations. You will acquire a Food Handlers Card, greet customers with a smile, and help maintain freshness and sanitation across all shifts.

Responsibilities emphasize following the dress code, upselling related items, monitoring temperatures, and reporting equipment issues to management.