Food Service Chef-Executive (OCONUS)

SOSi; Reston (VA); On-site; USD 90,000 - 120,000; Full time

Job summary

SOS International LLC (SOSi) seeks a Food Service Chef-Executive to support a Facilities and Life Support Contract performed at an overseas location. This position is contingent upon contract award.

Lead and develop a food service team, provide complete, high-quality meal service, and uphold Serve-Safe standards in a demanding environment.

Qualifications include an active Secret clearance and an associate’s degree in culinary arts with at least five years as Executive Chef in large operations.

Qualifications

• Active Secret security clearance required.
• Associate’s degree in culinary arts with at least 5 years as Executive Chef in large operations.
• Experience leading and developing a food service team.

Responsibilities

• Lead and develop a food service team.
• Provide complete, high-quality meal service.
• Maintain Serve-Safe standards.
• Work in a challenging food services environment.

Skills

Food service leadership

Team leadership

Education

Associate's degree in culinary arts

Job description

Company Description

Founded in 1989, SOSi is among the largest private, founder-owned technology and services integrators in the defense and government services industry. We deliver tailored solutions, tested leadership, and trusted results to enable national security missions worldwide.

Job Description

Overview

*** This position is contingent upon contract award ***

SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an overseas location.

Essential Job Duties

• Experience leading and developing a food service team.
• Provide complete, high quality meal service.
• Have overall ability and willingness to work in a challenging food services environment.
• Responsible for maintaining Serve-Safe standards.

Qualifications

Minimum Requirements

• Active in scope Secret security clearance.
• Must have either: An associate’s degree in culinary arts, with a minimum of five (5) years’ non-supervisory experience in the food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entree operations or minimum of five (5) years non-supervisory experience in the food service industry AND have a minimum of seven (7) years of Executive Chef experience in a large food service operation providing cafeteria style or multi-entree operations.

Preferred Qualifications

• Experience working in the Food Service industry.

Additional Information

Work Environment

• Must reside at an overseas location.
• Long hours, exposure to harsh weather and other hazardous conditions.
• Wearing of location appropriate PPE and clothing when in the field is required.

Working at SOSi

All interested individuals will receive consideration and will not be discriminated against for any reason.