Food Service/Bookstore Assistant

Sdccdjobs; San Diego (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

Sdccdjobs is offering an entry-level position in food service located in San Diego, California. The role involves serving food, stocking, and cashiering under supervision.

No prior experience is needed, but candidates must be able to communicate effectively and follow directions. An ability to maintain cleanliness and sanitation is essential. Commitment to diversity and the community is desired.

Qualifications

• No previous experience required in the food service industry.
• Ability to read, write and communicate effectively.
• Willingness to take direction.

Responsibilities

• Serve food to customers.
• Stock food products in beverage coolers and snack rack.
• Perform cashier duties.

Skills

Communication skills

Ability to take direction

Job description

Bargaining Unit

Bargaining Unit AFT - NANCE

Range

Range (na)

Department

Department District Wide

The Position

Entry level position. All Food Service staff is responsible for maintaining effective customer service levels. Under the direction of a Supervisor, Lead Food Service Worker, or Senior Food Service Worker, perform routine duties of an assigned area of food services, snack bar, or other food operation; maintain food service facilities in a clean and sanitary condition; perform cashier and clerical duties. Performs basic and routine food preparation, serving, and routine facility cleaning and maintenance and may involve some basic direction of students or other food service personnel in an assigned area.

Major Responsibilities

• Serving food to customers
• Stocking food products in beverage coolers and snack rack
• Cashiering

Qualifications

• Requires no previous experience in the food service industry.
• Should be able to read, write and communicate with a wide range of people.
• Should be willing and able to easily take direction.

Desired Qualifications

Licenses/Certificates/Credentials: All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager who has passed a state-approved food safety certification exam.

Commitment to Diversity

All applicants must have demonstrated cultural competency and sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students, faculty and classified professionals.

Working Conditions

May occasionally require some physical exertion, stamina and flexibility. Moderate extremes with some exposure to less desirable conditions.

Conditions of Employment

Selected candidate is required to complete the following prior to employment: Provide a Certificate of Tuberculosis Exam for initial appointment (renewed every 4 years); Provide a valid COVID-19 Vaccination card or Vaccination Exemption; Have fingerprints taken by a Live Scan computer at the district’s expense (Clearance must be received prior to first day of employment); Present original documents for proof of eligibility to work in the United States.

Posting Number

NC00272