Food Service Assistant (410C) [180]

TrulyHired; Austell (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

TrulyHired is seeking a Food Service Assistant located in Austell, Georgia. The role involves preparing, cooking, and serving food while adhering to established safety procedures and guidelines. Candidates should be able to follow instructions and have basic customer service skills.

This position offers training for all essential duties and requires individuals to demonstrate regular attendance while performing various food service tasks in a potentially noisy environment.

Qualifications

• High School Diploma or equivalent preferred.
• Training for all essential duties will be provided.
• Physical ability to lift up to 50 lbs.

Responsibilities

• Prepares, cooks, and serves food following safety procedures.
• Cleans and sanitizes utensils and equipment.
• Communicates effectively with students and staff.

Skills

Ability to follow written and verbal instructions in English

Basic math skills

Customer service skills

Teamwork skills

Education

High School Diploma or High School Equivalency

Job description

Job Description

Position Title: Food Service Assistant

Job Code: 410C

Division: Business Services

Salary Schedule: Food and Nutrition Services

Department: Food and Nutrition Services

Workdays: 176

Reports To: Manager, Food and Nutrition Services

Pay Grade: NW14

FLSA: Non-Exempt

Pay Frequency: Bi-Weekly

Primary Function: Perform food service duties as assigned by the manager.

Revision Dates: 3/26

Requirements

• Educational Level: None; High School Diploma or High School Equivalency, preferred
• Certification/License Required: None, an Orientation for Nutrition Employees [ONE] course is required during the first few months of employment.
• Experience: None required; training for all essential duties will be provided.
• Physical Activities: Bending and lifting up to 50 lbs.; walking, standing on cement floor for 4–7.5 hour shifts with breaks; climbing ladders; hands in hot and cold water; working in extreme temperatures from hot to sub‑zero; using cleaning chemicals in solution, aerosol, and/or powder form; subject to a noisy work environment.
• Knowledge, Skills, & Abilities: Ability to follow written and verbal instructions in English; basic math and computer skills; excellent customer service and teamwork skills.

The Board of Education and the Superintendent may accept alternatives to some of the above requirements.

Essential Duties

• Demonstrates prompt and regular attendance.
• Prepares, cooks, and serves food in accordance with established food safety procedures.
• Follows daily production schedules, including preparing recipes as written.
• Follows food safety guidelines for personal hygiene and practices safe hand washing.
• Cleans and sanitizes all utensils and equipment, mops floors, and disposes of garbage.
• Utilizes and stores cleaning chemicals (solutions, aerosols, powders) following established procedures.
• Participates in training, in‑service, and learning opportunities.
• Adheres to personnel requirements as outlined in the CCSD Administrative Rules, CCSD Employee Handbook, and the FNS Employee Handbook.
• Communicates effectively and promotes good public relations with students, teachers, parents, and administrators.
• Works with peers/supervisors cooperatively and assists others when needed.
• Performs other duties as assigned by appropriate administrator.