Food Service Attendant (85190)

Onslow Memorial Hospital; Jacksonville (NC); On-site; USD 27,000 - 37,000; Full time

Job summary

Onslow Memorial Hospital Inc in Jacksonville, NC is seeking a Food Service Worker to assist in setup and serving of meals, maintain sanitation, and support the Starbucks service program. The role covers various food service areas across the hospital property.

The position requires teamwork, attention to cleanliness, and the ability to communicate with patients and staff to ensure timely meal trays and floor stock. No specific salary is listed; full-time hours vary by shift and operational needs.

Qualifications

• High School education; graduate preferred.

Responsibilities

• Participates in overall process of patient and cafeteria meal service including preparation, assembly, service, delivery and pick up.
• Communicates effectively with patients, staff and guests to ensure accuracy and timeliness of patient meal trays and floor stock.
• Participates in the overall process of catering and special function meal service.
• Performs cleaning duties and cleans various equipment throughout the department.
• Uses equipment in a safe and effective manner.
• Assists in the orientation and training of new employees.
• Performs duties of kitchen, tray line, patient room service program, cafeteria, Starbucks service program and dish room as staffing allows.
• Assists in collecting data for improving organizational performance and quality control indicators.

Skills

Communication with patients

Education

High School education

Job description

Job Details

Job Location: Onslow Memorial Hospital - Jacksonville, NC 28546, Position Type: Full Time 1.0, Job Shift: Varies, The Food Service Worker may work anywhere on property where food is prepared or served. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations.

General Responsibilities

The general responsibilities of the position include those listed below, but the manager may identify other responsibilities of the position.

• This person participates in overall process of patient and cafeteria meal service including preparation, assembly, service, delivery and pick up.
• Also responsible for effectively communicating with patients, staff and guest of the hospital to ensure accuracy and timelines of patient meal trays and floor stock.
• Participates in the overall process of catering and special function meal service.
• Performs cleaning duties and including cleaning various pieces of equipment throughout the department.
• Uses equipment in a safe and effective manner.
• Assists in the orientation and training of new employees.
• Performs any or all duties of kitchen, tray line, patient room service program, cafeteria, proudly serving Starbucks service program and dish room as required by staffing.
• Assists in collection of data for improvement of organizational performance and quality control indicators as assigned.

Qualifications

Education/Certification:

High School education, graduate preferred.

Experience

Minimum of one year experience in a commercial food preparation and service function, preferably a health care institution.