Food Service Attendant

UPMC; Farrell (Mercer County); On-site; USD 25,000 - 35,000; Full time

Job summary

Ein innovatives Unternehmen im Gesundheitswesen sucht einen Flex-Full-Time Food Service Attendant, um das Team der Ernährungsdienste zu verstärken. In dieser spannenden Rolle sind Sie verantwortlich für die rechtzeitige Zubereitung und den Service von nahrhaften und ansprechenden Mahlzeiten. Sie arbeiten in einem dynamischen Umfeld, das hervorragende Kundenservicefähigkeiten erfordert und strenge Lebensmittelhandhabungs- und Sicherheitsstandards einhält. Diese Position bietet die Möglichkeit, in einem engagierten Team zu arbeiten, das sich um das Wohlbefinden der Patienten kümmert und sicherstellt, dass alle Mahlzeiten den spezifischen Anforderungen entsprechen. Wenn Sie eine Leidenschaft für den Service und die Zubereitung von Lebensmitteln haben, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Verantwortlich für die rechtzeitige Zusammenstellung und den Service von Mahlzeiten.
• Praktiziert angemessene Lebensmittelhandhabung und Sicherheitsverfahren.

Responsibilities

• Sichert notwendige Ausrüstung für den Bereich vor dem Service.
• Serviert Patiententabletts unter Berücksichtigung der spezifischen Anforderungen.

Skills

Kundenservice

Lebensmittelsicherheit

Essen zubereiten

Hygienepraktiken

Job description

UPMC Horizon – Shenango Valley, located in Farrell, PA. is hiring a Flex-Full-Time Food Service Attendant to join the Nutritional Services Team! This flex, full-time role will work 28 to 40 hours per week with varying shifts between the hours of 5:00 a.m. and 7:30 p.m. Holiday and weekend work required.

Purpose:
Responsible for the timely assembly, final preparation and service of nutritionally appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes. Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.