Food Service Associate / SEIU - D (FT Rotational) Allegheny General Hospital

Highmark Health; Pittsburgh (Allegheny County); On-site; USD 17,000 - 22,000; Full time

Job summary

Allegheny Health Network is seeking a dedicated food service worker to prepare and serve meals to patients, staff and visitors in a fast-paced hospital environment. You will maintain sanitation, follow safety guidelines, and support daily catering operations.

Responsibilities include stocking supplies, portioning, managing patient meals, interacting with customers, and assisting with cashier or transport duties as needed. Prior food service experience is preferred.

Qualifications

• Experience in food services preferred.
• Knowledge of sanitation and safety guidelines preferred.

Responsibilities

• Prepares and serves meals to patients, employees, visitors, and catering customers.
• Maintains sanitation of equipment and work areas.
• Utilizes proper food handling, portioning and storage techniques according to standards and regulatory guidelines.
• Maintains and stocks adequate levels of food items, products and supplies.
• Performs cleaning functions and adheres to safety and infection control guidelines.
• Interacts with patients, visitors and employees to ensure continuity of service.
• Assists with cashier and/or catering functions and cart transport when needed.

Skills

Food service experience

Job description

Company :Allegheny Health NetworkJob Description :GENERAL OVERVIEWPrepares and serves meals to patients, employees, visitors, and catering customers. Maintains sanitation of equipment and work areas.ESSENTIAL RESPONSIBILITIESUtilizes proper food handling, portioning and food storage techniques according to departmental standards/policy and regulatory guidelines. (20%)Maintains, assembles and stocks adequate levels of food items, products and supplies. (20%)Performs cleaning functions in assigned areas following established schedules and using prescribed methods and appropriate chemicals. Complies with all safety and infection control guidelines. (20%)Interacts and serves patients, visitors, and employees, to ensure continuity of service. (20%)Performs all other duties as assigned but not limited to cashier and/or catering functions and cart transport. (10%)QUALIFICATIONSPreferredExperience in food services preferred.Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law.California Consumer Privacy Act Employees, Contractors, and Applicants Notice