Supervisor Food Services (FT Rotational) Allegheny General Hospital

Allegheny Health Network; Pittsburgh (Allegheny County); Vor Ort; USD 50.000 - 70.000; Vollzeit

Zusammenfassung

A healthcare organization in Pittsburgh is seeking a Food Service Manager to oversee food and nutrition services. Responsibilities include directing daily workflows, maintaining food safety standards, and enhancing customer experiences. Candidates should have at least 4 years of food service experience and obtain necessary food safety certifications within 60 days. Preferred qualifications include an Associate's Degree and management experience in a healthcare setting.

Qualifikationen

• Minimum 4 years in a food service role.
• Must obtain Food Protection Manager certification or equivalent within 60 days of hire.

Aufgaben

• Directs daily workflow and maintains productivity.
• Monitors food safety and sanitation standards.
• Assists in cafeteria menu planning.

Kenntnisse

Food service management

Customer service

Food safety standards

Ausbildung

Associate's Degree in related field

Jobbeschreibung

Company

Allegheny Health Network

General Overview

Directs and monitors the preparation and distribution of food and nutrition services and assists in overall department operations.

Essential Responsibilities

• Assists in steps necessary relative to hiring, evaluating, coaching, promoting and disciplining employees by following established HR policies. (15%)
• Directs daily work flow of department to maintain productivity and to ensure that time schedules are met. (30%)
• Maintains food safety and sanitation standards according to departmental and regulatory agency requirements. (20%)
• Monitors the quality and attractiveness of food served to patients and/or cafeteria and special functions to assure that it meets departmental standards. Responds to and resolves customer/patient issues. (15%)
• Reconciles money, computes transactions, replenishes cash, and banks daily receipts. (10%)
• Assists in cafeteria menu and special event planning and execution. (10%)
• Perform other duties as assigned or required.

Minimum Qualifications

• 4 years in a food service role
• Within 60 days of hire, must obtain one of the following:
  • Food Protection Manager - ServSafe National Restaurant Association
  • Certified Food Protection Manager - County Health Department
  • Food Safety Manager - National Registry of Food Safety Professionals

Preferred Qualifications

• Associate's Degree in related field
• Experience in a healthcare setting
• Management experience

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law.