Food Service Associate: Quick Prep, Quality Meals, Career Growth

Aramark; Norman (OK); Presencial; USD 15 000 - 21 000; Tempo integral

Resumo da oferta

Aramark is hiring a Food Service Worker to assist with food preparation, maintain meal records, and support daily reports. The role emphasizes sanitation, kitchen safety, and adherence to department policies. You will work under the supervision of the manager to ensure meals meet daily specifications.

The position involves standing for long periods, handling a variety of kitchen tasks, and following uniform and PPE requirements. Training and opportunities for skill development are provided.

Qualificações

• Familiar with food service operations and safety rules.
• Ability to read and follow written and verbal instructions.
• Capability to work quickly and accurately under pressure.

Responsabilidades

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules and policies.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to enhance customer appeal.
• Coordinate and assist in cleaning of refrigerators, freezers, and equipment.
• Adhere to food safety regulations for sanitation and storage.
• Follow uniform policy.
• Communicate with the Manager daily to prepare the day’s menu.

Conhecimentos

Food service basics

Work under pressure

Reading & following instructions

Formação académica

Food service certificate

Descrição da oferta de emprego

Aramark is hiring a Food Service Worker to assist with food preparation, maintain meal records, and support daily reports. The role emphasizes sanitation, kitchen safety, and adherence to department policies. You will work under the supervision of the manager to ensure meals meet daily specifications.

The position involves standing for long periods, handling a variety of kitchen tasks, and following uniform and PPE requirements. Training and opportunities for skill development are provided.