Food Service Associate: Fast Prep, Service & Sanitation

Aramark; Tallahassee (FL); In loco; USD 17.000 - 21.000; Tempo pieno

Descrizione del lavoro

Aramark is seeking a Food Service Worker to assist the manager with food preparation, sanitation, and kitchen safety. The role includes maintaining records, following daily menus, and ensuring proper food storage and equipment care.

Responsibilities include preparing meals, generating daily transaction reports, and coordinating with the manager to finalize the daily menu. Candidates must meet basic education and food service certification requirements and perform duties with attention to

Competenze

• Ability to read, write, and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.
• Familiarity with basic food safety practices and kitchen sanitation.

Mansioni

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and meals.
• Add garnishments to enhance customer appeal and satisfaction.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking/serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Maintain a clean and organized work and storage area.
• Follow established cleanliness procedures including sweeping, mopping, and ware washing.

Conoscenze

Reading & writing

Under pressure

Attention to detail

Formazione

Food Service Certificate

High school diploma or equivalent

Descrizione del lavoro

Aramark is seeking a Food Service Worker to assist the manager with food preparation, sanitation, and kitchen safety. The role includes maintaining records, following daily menus, and ensuring proper food storage and equipment care.

Responsibilities include preparing meals, generating daily transaction reports, and coordinating with the manager to finalize the daily menu. Candidates must meet basic education and food service certification requirements and perform duties with attention to