Food Service Associate: Prep, Safety & Service Excellence

Aramark Corporation; Kentucky; Presencial; USD 17 000 - 21 000; Tempo integral

Resumo da oferta

Aramark is seeking a dedicated Food Service Worker to assist the manager with daily food preparation, sanitation, and recordkeeping. This role emphasizes maintaining high standards of quality, safety, and organization in a busy kitchen environment.

You will help prepare meals, verify daily transactions, and ensure proper storage and sanitation while adhering to department policies and PPE guidelines. The position requires teamwork and reliable daily interaction with the manager.

Qualificações

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsabilidades

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and garnishments.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment.

Conhecimentos

Ability to work under pressure

Formação académica

Food Service Certificate

Descrição da oferta de emprego

Aramark is seeking a dedicated Food Service Worker to assist the manager with daily food preparation, sanitation, and recordkeeping. This role emphasizes maintaining high standards of quality, safety, and organization in a busy kitchen environment.

You will help prepare meals, verify daily transactions, and ensure proper storage and sanitation while adhering to department policies and PPE guidelines. The position requires teamwork and reliable daily interaction with the manager.