Food Service Associate (Part-Time) -Bucks

Jefferson Health Northeast; Pennsylvania; On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Food Service Associate to join their team. In this part-time role, you will be responsible for delivering exceptional meal service to patients of all ages, ensuring their satisfaction through careful preparation and adherence to safety guidelines. Your contributions will help create a welcoming dining experience, as you manage food service operations with efficiency and care. If you are passionate about food service and want to make a difference in patients' lives, this opportunity is perfect for you.

Qualifications

• Knowledge of food safety and sanitation practices is essential.
• Ability to follow recipes and maintain food quality.

Responsibilities

• Prepare and serve meals while ensuring patient satisfaction.
• Maintain cleanliness and proper food handling at all times.

Skills

Food Safety

Customer Service

Sanitation Practices

Education

High School Diploma

Tools

Food Service Equipment

Job description

Food Service Associate (Part-Time) - Bucks

Job Details

Reporting to the Supervisor of Food Service and with guidance and input from the Lead Food Service Associate, the Food Service Associate is responsible for patient meal and food service to ensure patient satisfaction. Patients may range from infancy through late adulthood.

Job Description

1. Sets up and stocks assigned station prior to the start of service and for next meal to facilitate meal service and ensure efficiency.
2. May retrieve patient meal trays to ensure sanitary, safe and timely patient meal service.
3. Maintains appropriate floor stock according to par levels and records usage accordingly.
4. Handles food according to proper sanitary and safety guidelines. Follows food service handling methods according to policies and procedures.
5. Ensures all food is prepared using recipes in order to provide consistent, safe, nutritionally appropriate, tasty meals that are cost and budget compliant.
6. Complies with current CDC hand hygiene guidelines.
7. May prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. Serves prepared foods, such as muffins, biscotti, or bagels.
8. Stores leftovers appropriately and utilizes them in subsequent day/menu in order to ensure that they are served within timeframe.
9. May package, label, and date hot food items for patient service and cafeteria operations according to established cook and chill guidelines. Properly vacuum packs all food products, as required.
10. May be utilized in multiple areas of need, therefore may be cross-trained to conduct many different duties such as, but not limited to tray line, storeroom, and food preparation areas.
11. May work in dish room or pot area to support proper cleaning and sanitizing of equipment in accordance with department standards.
12. Maintains proper care and safe storage of food, equipment, and surrounding area.
13. Completes daily and special cleaning assignments to provide a sanitary and safe environment.
14. Performs other duties as assigned.

Work Shift

Rotating (United States of America)

Worker Sub Type

Regular

Primary Location Address

380 North Oxford Valley Road, Langhorne, Pennsylvania, United States of America