Food Service Associate II

Applitrack; United States; On-site; USD 21,000 - 23,000; Full time

Job summary

Applitrack is seeking a Classified/Food Service Associate to work as a Floating SUB from 8:00 am – 3:00 pm at multiple locations. Pay rate is $15.25/hour.

Responsibilities include planning and serving menu items, maintaining HACCP records, operating the POS, and supporting a safe, efficient cafeteria environment. The role requires flexibility, customer service excellence and the ability to work across different cafeteria stations during lunch shifts.

Qualifications

• Plan, prepare and serve menu items in a timely manner.
• Evaluate and document products by taste, temp and appearance.
• Assist with HACCP-related record keeping (temperature logs, etc.).
• Operate POS system during service times.
• Provide flexible staff coverage and rotate to stations as needed.

Responsibilities

• Plan, prepare and serve menu items in a timely manner.
• Evaluate and document products by taste, temperature and appearance to ensure high quality.
• Assist with café record keeping as directed per HACCP.
• Promote new food items within the cafeteria and assist with stocking.
• Coordinate and monitor student behavior during lunch shifts and safety drills.

Job description

• Position Type:
  Classified/ Food Service Associate
  


• Date Posted:
  9/30/2026
  


• Location:
  Multiple Locations
  

Work as a \"Floating SUB\" from 8:00 am – 3:00 pm at a pay rate of $15.25/hour!

Essential Functions:

• Plan, prepare and appropriately serve menu items in a timely manner.


• Evaluate and document products served using the following criteria: taste, temperature, and appearance to ensure high quality is achieved consistently.


• Assist with café record keeping as directed per HACCP (i.e. temperature logs, etc.).


• Participate in promotion of new food items within the cafeteria.


• Assist with putting away and organizing stock.


• Set-up and work duties within dish room on a regular basis.


• Perform special cleaning assignments as directed by Food Service Manager.


• Operate POS system during service times in accordance with established departmental standards.


• Accept account deposits, document daily overages and shortages and maintain change fund.


• Utilize account history to explain and discuss transactions with students and staff as needed.


• Prepare and deliver bank deposits if needed


• Maintain a calm, safe, secure environment within the cafeteria by engaging positively with all students.


• Coordinate and assist with monitoring student behavior during lunch shifts within the café.


• Document and provide feedback to school staff regarding student behavior.


• Serve as point person in cafeteria to lead any safety or evacuation drills with students and staff.


• Utilize behavior management methods to dismiss and manage students during lunch periods as needed.


• Launder and fold towels, aprons, etc. used in food service operation.


• Support and assist with food rescue participation.


• Assume some manager duties within cafeteria during manager's absence, as needed.


• Provide flexible staff coverage by rotating to various work stations, as needed.

General Functions:

• Perform a variety of work involving some autonomy, accuracy and speed.


• Provide excellent customer service to all patrons of the cafeteria, in part by communicating and exchanging information with them.


• Maintain a professional and positive demeanor at all times, while demonstrating flexibility.


• Understand and carry out oral and written instructions with minimal supervision.


• Clean work surface areas before, during and at the end of scheduled work shift, including but not limited to counters, tables, floors, trash receptacles, etc.


• Monitor equipment and supplies used and report problems/shortages to manager.


• Perform work duties in accordance with Board of Health and USDA regulations.


• Serve on school safety and other committees, if requested.


• Participate in ongoing training as related to job duties.


• Sustain professionalism and confidentiality as indicated in the ZCS Confidentiality Statement.


• Perform other duties as assigned by the Food Services Manager or Director.