Food Service Associate I - Prep, Service & Dining

Kent State University

Kent (OH)

On-site

USD 23,000 - 24,000

Full time

13 days ago
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Job summary

Kent State University is seeking a Food Service Worker I on the Kent Campus in Kent, OH. The role supports food preparation and service, reports to a supervisor, and operates in a fast-paced dining environment.

The position requires adherence to sanitation standards, ability to lift up to 50 pounds, and potential evening/weekend hours. Ohio Health Department Level Two certification must be earned during probation, with on-site food service duties and record-keeping responsibilities.

Qualifications

  • Prior experience or completion of vocational education program in food preparation and service preferred.
  • Must acquire the Ohio Department of Health's Level Two certification in Food Protection during probation.

Responsibilities

  • Set up and tear down service lines; serve on lines; portion, slice and wrap food; set up and clear tables; wash pots and pans.
  • Clean and prepare vegetables and fruits for cooking or serving; make sandwiches, salads, desserts and beverages; toast, grill and fry foods.
  • Clean work, serving, dining, and receiving areas; sweep and mop floors; clean walls and windows; empty trash.
  • Inform supervisor of preparation, equipment, supply and food requirements; may maintain records.
  • May reheat prepared foods; may assist cooks; may train student employees in food service procedures.

Skills

Operate equipment
Sanitation standards
Reading & writing
Basic math
Lift 50 lbs
Safety practices
Communication
Record-keeping

Education

Vocational education in food prep

Job description

Kent State University is seeking a Food Service Worker I on the Kent Campus in Kent, OH. The role supports food preparation and service, reports to a supervisor, and operates in a fast-paced dining environment.

The position requires adherence to sanitation standards, ability to lift up to 50 pounds, and potential evening/weekend hours. Ohio Health Department Level Two certification must be earned during probation, with on-site food service duties and record-keeping responsibilities.

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