Campus Food Service Prep & Service Associate

PageUp People Limited; Kent (OH); On-site; CAD 33,000 - 35,000; Full time

Job summary

Kent State University is hiring for a Food Service Worker I at the Kent Campus, OH. The role supports food preparation, service lines, and general kitchen duties on a full-time basis.

Responsibilities include setting up service lines, preparing foods, cleaning areas, and maintaining records as needed. Probation requires Level Two Food Protection certification; candidates should be able to lift up to 50 pounds and work varied shifts.

Qualifications

• Prior experience or completion of vocational education program in food preparation and service preferred.
• Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary period.

Responsibilities

• Sets up and tears down service lines; serves on lines; portions, slices and wraps food; sets up and clears tables; sets up and clears carts; gets supplies from storage; washes pots and pans; and operates dishwashing machine.
• Cleans and prepares vegetables and fruits for cooking or serving; makes sandwiches, salads, desserts and beverages; toasts, grills and fries foods.
• Cleans work, serving, dining, and receiving areas; sweeps and mops floors, washes walls, cleans and shampoos carpets, cleans glass and windows, and empties trash.
• Informs assigned supervisor of preparation, serving equipment, supply and food requirements, problems and shortages; may maintain records.
• May reheat prepared foods.
• May assist Cooks; may train and direct student employees in food service procedures; may participate in training new employees.
• Performs related duties as required.

Skills

Kitchen equipment handling

Sanitation standards

Reading and following instructions

Basic math

Physical dexterity

Communication with staff and public

Record keeping

Education

Vocational education program in food prep and service

Job description

Kent State University is hiring for a Food Service Worker I at the Kent Campus, OH. The role supports food preparation, service lines, and general kitchen duties on a full-time basis.

Responsibilities include setting up service lines, preparing foods, cleaning areas, and maintaining records as needed. Probation requires Level Two Food Protection certification; candidates should be able to lift up to 50 pounds and work varied shifts.