Cafeteria Food Service Specialist - Multi-Station

Kent School; Kent (CT); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

Kent School is seeking a dining hall attendant to cover shifts across stations including salad bar, pizza station, and hot line, with responsibilities for prep, stocking, bagging, and maintaining equipment during lunch and dinner service.

You'll work in a busy campus cafeteria environment, follow safety and allergen labeling procedures, and be prepared to train at different stations. This full-time, on-site role starts ASAP and offers an opportunity to join a dedicated dining team.

Qualifications

• Culinary degree or equivalent experience preferred.
• Strong interpersonal and communication skills with staff and students.
• Ability to prioritize, multitask and work under pressure.

Responsibilities

• Training will be provided for each station.
• Dining hall attendant maintains juice machines, cereal/toaster bar and pulling trash.
• Pizza station and hot line involves making pizzas and monitoring pasta bar during lunch and maintaining the hot line for dinner.
• Salad bar position requires cutting produce, stock and maintaining salad bar during lunch and dinner.
• During down time, assist with basic food preparation for the hot line.
• Maintain station refrigerators and storage areas and ensure allergens are labeled.

Skills

Culinary skills

Customer service

Time management

Flexibility

Teamwork

Education

Culinary degree or related education

Job description

Kent School is seeking a dining hall attendant to cover shifts across stations including salad bar, pizza station, and hot line, with responsibilities for prep, stocking, bagging, and maintaining equipment during lunch and dinner service.

You'll work in a busy campus cafeteria environment, follow safety and allergen labeling procedures, and be prepared to train at different stations. This full-time, on-site role starts ASAP and offers an opportunity to join a dedicated dining team.